Keeping a close eye on biodiversity in agriculture, including crops, livestock and wild relatives, for food security and sustainability. Our aim is to collect in one place anything we find on the internet that relates somehow to the notion of agricultural biodiversity.
Penny thinks traditional varieties are underrated:
Where Hawaii’s research stations and taro farmers practice good soil husbandry, timely harvests and plant stock culling practices, traditional taro varieties thrive. An old Hawaiian saying – nana i ke kumu; look to the source.
Results indicated that hybrids tolerant to taro leaf blight (TLB, Phytophthora colocasiae Raciborski), developed by Hawaii, Papua New Guinea and Samoa breeding programmes outperformed local cultivars in most locations.
…Pope Gregory the Great … decreed that laurices — newborn or fetal rabbits — didn’t count as meat. Christians could therefore eat them during Lent. They became a popular delicacy, and hungry monks started breeding them. Their work transformed the wild, skittish European rabbit into a tame domestic animal that tolerates humans.
In the end, it turned out to be fairly easy, though not as easy as with those EUFGIS shapefiles. You have to hack the map off that first website as a screenshot, then add the JPG as an image layer in Google Earth and tweak the corners until it more or less fits on top of the borders of Brazil, which is the bit that takes time. Once you’re happy with the fit, you can download an appropriate KML file from Genesys and plonk it on top. Here’s the result for cassava.
Green means cassava cultivation according to IBGE, and the red dots are cassava landrace accessions from Genesys. That would be a pretty good way to identify gross geographic gaps in ex situ holdings, but for the fact that, crucially, there’s no data from the national collection at Cenargen in Genesys. Yet. We’re working on it. Stay tuned.