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Old Port Magazine | Food Blog by Shelbi Wassick - 1y ago

First-rate food, a lively bar scene, and upbeat staff keep Dockside Grill sailing through the seasons. On a balmy Thursday evening ..read more
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Casting off your lines for a day on the water is one of the pleasures of living in a state with thousands of miles of coastline. ..read more
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Old Port Magazine | Food Blog by Shelbi Wassick - 1y ago

With respect for the past and thoughtful updates, DiMillo’s on the Water stays the course. If you’re a longtime local, DiMillo ..read more
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While it’s hard to imagine that anyone in Maine could get tired of eating lobster, there are more ways to enjoy it beyond classic ..read more
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Old Port Magazine | Food Blog by Shelbi Wassick - 1y ago

Focusing on Maine’s favorite sandwich, Highroller Lobster Co. hits it out of the park. It’s mid-afternoon on a weekday in ..read more
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Old Port Magazine | Food Blog by Shelbi Wassick - 1y ago

Energy and authenticity define Portland’s always-bustling Thai Restaurant.  Every restaurant has a mood, usually evident the moment you ..read more
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Old Port Magazine | Food Blog by Shelbi Wassick - 1y ago

Seafood has the starring role at the Portland Harbor Hotel‘s intimate, relaxed restaurant. The Portland Harbor Hotel’s annual Ice Bar ..read more
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What’s better than a meal with a view, especially when the view is of a bustling, blue water harbor? Watch fisherman bringing in their ..read more
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Old Port Magazine | Food Blog by Shelbi Wassick - 1y ago

Old Port cocktail bar honors Portland’s seafaring heritage. For Josh Miranda, Blyth and Burrows is the place he long dreamed of. ..read more
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Old Port Magazine | Food Blog by Shelbi Wassick - 1y ago

By throwing out the rule book, a top-notch team continues to innovate, evolve, and excite. Few things make me hungrier than Joshua Berry’ ..read more

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