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One of our Top 50 barbecue joints, Gatlin’s BBQ might quietly be the best chicken wing shop in Houston. “You’d be surprised to know ..read more
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I dubbed 2016 the year of pastrami. Barbecue joints across the state were turning out pastrami beef ribs, beef cheeks, briskets, and even ..read more
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In 1985, Kenneth Manning and Joe Melton converted an old gas station along Interstate 35 in southern Dallas into a barbecue joint. They ..read more
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How does craft barbecue balance its small-batch, hand-made mentality with the challenge of operating multiple locations, some in different ..read more
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The last time I saw Phillip Helberg, he was inside the Helberg Barbecue food truck with his wife, Yvette, hoping passersby would stop at ..read more
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In January, after many trips through San Angelo, I finally stopped at RJ Bar-B-Que. I’m not sure why it took so long for me to visit, ..read more
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Renee Carrathus doesn’t know how her dad came up with the recipe for the sausage she serves at Smitty’s Bar-B-Que in Brownwood. Smith ..read more
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Emilio and Christi Soliz had to close their acclaimed barbecue joint in San Antonio last year, and they couldn’t be happier about it. ..read more
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Local Yocal is a well-known brand in McKinney. Their meat market, Local Yocal Farm to Market, has been a fixture in the suburb northeast ..read more
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Subway made a bunch of Texans look foolish. These Austin folks were unwittingly involved in the barbecue version of the Taster’s Choice ..read more

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