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Courtesy The Shoppes at Carlsbad Pluck takes flight this weekend A brand new eatery with a menu based on all things chicken will launch ..read more
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Visit Temecula Valley Culinary hotspots in Southern California Wine Country Named one of the 10 Best Wine Travel Destinations by Wine ..read more
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Belgian street food arrives on University Avenue The founders of local French bakery Le Parfait Paris are taking a detour to Belgium with ..read more
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Eater San Diego by Mike Schramm - 2d ago
In between the coast and the mountains, there’s food to find Vista is a halfway city — it’s not as remote as Fallbrook, it’s not ..read more
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The all-day restaurant and bar has finally arrived Students and faculty at UCSD now have their own piece of the San Diego restaurant scene ..read more
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Song Hak The all-Asian restaurant edition This is a frequently updated compilation of noteworthy restaurant openings throughout San ..read more
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Bay Hill Tavern is now open Across from the upgraded Clairemont Village center and the new Sprouts Farmers Market, Bay Hill Tavern opens ..read more
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Courtesy photo Barefoot Coffee Roasters is now open in Solana Beach A favorite in the Bay Area, Barefoot Coffee Roasters has landed ..read more
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Eater San Diego by Mario A. Cortez - 1w ago
From Brazilian beers to crispy carnitas While many see Chula Vista as just a halfway point between downtown and Tijuana or as a basic ..read more
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Facebook/Parlor Doughnuts Indiana’s Parlor Doughnuts is heading west Parlor Doughnuts, which opened to huge crowds in Evansville, ..read more

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