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    Owing to the market conditions, opening a restaurant is a challenging task today. The leading restaurant brands, who have been in ..read more
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  If you are a restaurant owner, you must understand how hard it is to juggle between a series of activities. Customer experience ..read more
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Earlier, the food delivery market was almost non-existent. Only a few vendors used to offer delivery of food to the doorstep and that too ..read more
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With the restaurant landscape changing as we speak, adopting the same traditional processes and procedures is not an option. The situation ..read more
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Running and handling a restaurant is no cake-walk. You can’t just sit back while your staff struggles with orders, payments, and ..read more
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Food has always been something that connects people. It is, hence, no wonder that the restaurant industry is a flourishing one and also an ..read more
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Did you know that there is at least a 60% chance* that a customer might visit you again in case he/she likes your restaurant’s service? ..read more
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Inspired by the memories of little patisseries in France, Kainaz Messman started Theobroma after having worked as a pastry chef with the ..read more
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Almost everyone, above the age of 45 today is suffering from one prolonged illness or another and is taking medication for some form of ..read more
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AAHAR – the International Food & Hospitality Fair is coming back with its 34th edition – starting from 12th March till 16th March ..read more

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