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Perfect summer grill, looks so good and tastes even better! Follow these easy directions and try it for yourself! Btw, you can use small ..read more
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rockinrubs by Debra Bonnefin - 5M ago
This is an easy quick dinner that’s big on flavor. The biggest problem I have with writing recipes is I tend to cook without measuring ..read more
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rockinrubs by Debra Bonnefin - 5M ago
If you love tacos this is the post for you. What I love about tacos is that they are so versatile. There are so many ways to make them. ..read more
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rockinrubs by Debra Bonnefin - 5M ago
Baja Border Blend Tamales - 2 ways! This is a recipe I learned from Carmen at The Hood. She is one of the support staff at The Hood Kitchen ..read more
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This is an easy way to step up your ham game! It's wonderful to cure/brine your own ham and then smoke it. But if you don't have time for ..read more
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rockinrubs by Debra Bonnefin - 6M ago
If you love lamb you will love it paired with our Mediterranean Bliss. It's warm spices paired with savory spices make it the perfect rub ..read more
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I make Caprese Salad a number of ways and think you should too! Change up your tomatoes - sometimes use small cherry or grape tomatoes and ..read more
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rockinrubs by Debra Bonnefin - 7M ago
Scallops and Sweet Inferno are a heavenly pair. Here's 2 ways to do it. GRILLINGUsing a double tong skewer slide your scallops on the ..read more
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rockinrubs by Debra Bonnefin - 7M ago
We're all about the Sweet Inferno this month - here's a super easy way to cook chicken using Sweet Inferno that will make you crazy for it ..read more
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rockinrubs by Debra Bonnefin - 9M ago
It's Super Bowl weekend my friends. My favorite smoked trout dip is from Gulfstream in Newport Beach - well it was . . . until I started ..read more

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