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The Tabbouleh Hummus Platter is perfect on your grill buffet, as a side dish and a vegetarian main. Make it gluten-free using quinoa in ..read more
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Roasted New Potatoes with Mint are par-cooked, then roasted at high heat til golden. The result is buttery, soft interior. Toss the ..read more
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Frozen Blueberry Labneh Swirl Bars are gluten-free, creamy-tart bars on a pistachio crust. Ice cream maker optional! As big and crowd- ..read more
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Cherry Lime Slab Pie is a big sheet pan of a pie, with a high crust-to-filling ratio. The tart (or “sour”) cherries are key to classic ..read more
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Pomegranate marinated flank steak makes for a balanced sweet-tart flavor, a superior glossy glaze on the grilled steak, and a crave-worthy ..read more
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A 4th of July treasure! For the Strawberry Cake with Whipped Cream, white cake is topped with fresh strawberry puree, then frosted with ..read more
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Basil oil is the jewel of the table, and a perfect use for the profusion of herbs from gardens and markets in the heart of summer. For the ..read more
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Crunchy Cucumber Salad is made creamy–yet still healthy–with labneh, and the cukes hold their crunch with a quick drain after they are ..read more
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Garlicky Sumac Shrimp Grill is ON for summer dinners alfresco. Everything about this gluten-free recipe is quick: a fast 30-minute marinade ..read more
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A simple—gorgeous and delicious—Rhubarb Pistachio Tart using frozen puff pastry, a few stalks of rhubarb, and bright green ground ..read more

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