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Two ingredients and you’re good to go with this garlicky whipped feta dip. The flavor is addictive. Plus, it comes together very quickly ..read more
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 Za’atar Swirl Bread showcases the fabulous flavor of za’atar in a delicate bread enriched with eggs and olive oil. The method to the ..read more
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Shawarma is traditionally spit-grilled chicken or meat with succulent spices. Roasted Cauliflower Shawarma marries the same flavors that ..read more
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The olive oil supports the warm flavors of this moist, luscious carrot cake with cream cheese frosting. There is yogurt in the mix as well ..read more
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Caprese salad with pomegranate and mint is a flavor explosion. The pomegranate molasses, like balsamic vinegar, lends a sweet-tart note to ..read more
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This fabulous Apricot Chicken Recipe uses fresh apricots. The roasting method results in juicy roasted skinless, boneless chicken. I was ..read more
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The Tabbouleh Hummus Platter is perfect on your grill buffet, as a side dish and a vegetarian main. Make it gluten-free using quinoa in ..read more
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Roasted New Potatoes with Mint are par-cooked, then roasted at high heat til golden. The result is buttery, soft interior. Toss the ..read more
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Frozen Blueberry Labneh Swirl Bars are gluten-free, creamy-tart bars on a pistachio crust. Ice cream maker optional! As big and crowd- ..read more
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Cherry Lime Slab Pie is a big sheet pan of a pie, with a high crust-to-filling ratio. The tart (or “sour”) cherries are key to classic ..read more

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