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Love and Lemons by Jeanine Donofrio - 2d ago
A few weeks ago, I started craving no bake cookies. I don’t know if it was because Halloween’s right around the corner and I’m in ..read more
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Love and Lemons by Jeanine Donofrio - 5d ago
If you’re anything like me, you’ve already made a few batches of butternut squash soup by the time mid-October rolls around. But while ..read more
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Love and Lemons by Jeanine Donofrio - 1w ago
Is there anything better than warm apple crisp baking in the oven? This easy apple crisp recipe is my go-to fall dessert. Not only is it a ..read more
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Love and Lemons by Jeanine Donofrio - 1w ago
Once the temperature starts dropping, I start craving comfort food. Lasagna, Mac and Cheese, Eggplant Parmesan, you name it. But while I ..read more
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Love and Lemons by Jeanine Donofrio - 2w ago
There are plenty of great reasons to know how to make pumpkin puree at home, even if you can find it in a can. Why make homemade pumpkin ..read more
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Love and Lemons by Jeanine Donofrio - 2w ago
My favorite fall tradition is making butternut squash soup on Sunday afternoons. On a brisk day, there’s nothing more soothing than ..read more
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Love and Lemons by Jeanine Donofrio - 2w ago
Happy pumpkin season! To be honest, I didn’t get the fall pumpkin frenzy for a long time. Why go crazy for pumpkin when apples, sweet ..read more
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Love and Lemons by Jeanine Donofrio - 3w ago
It’s no secret that I’m not a huge fan of oatmeal. See, every morning in college, I cooked instant oats for breakfast. They were cheap ..read more
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Love and Lemons by Jeanine Donofrio - 3w ago
Falafel was the food that first convinced me that a vegetarian diet could be filled with bold, exciting flavors. It’s crispy, rich, and ..read more
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Love and Lemons by Jeanine Donofrio - 3w ago
If you’ve been reading the blog for a while, you know that I love tahini. In the past, I’ve posted tahini cookies, salad dressings, ..read more

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