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I hadn’t planned on trying another recipe for Tahini Chocolate Chip Cookies, but I’ve been doing some Israeli cooking lately (shout out ..read more
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I haven’t been motivated to make pie lately, but I saw this pie at Lou’s in Hanover and that kind of changed things. I’ve never made ..read more
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If you’re in the mood to use every appliance in the kitchen, here’s an awesome cake you can make with dates, walnuts and cocoa powder ..read more
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If you’re looking for ways to use aquafaba, try these easy Aquafaba Chocolate Pumpkin Muffins! They are egg free, dairy free and ..read more
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Right after I made these Small Batch Chocolate Pecan Bars, Tucker Shaw from America’s Test Kitchen posted a hot tip on Twitter — ..read more
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It’s October, so I’ve jumped on the pumpkin bandwagon and have been making these Vegan Pumpkin Chocolate Chip Cookies. They’re made ..read more
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I love it when experiments work out! In this case, I had a half box of pumpkin cake mix leftover from making Pumpkin Cake Mix Cookie Bark ..read more
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After posting the recipe for the Vegan Dark Chocolate Cookies made with almond meal and date paste, a new recipe showed up in my inbox ..read more
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If you’re in need of a little fall baking inspiration, here’s a great recipe adapted from Betty Crocker Cookies, Irresistibly Easy ..read more
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Date paste madness continues! To go with the Date Paste Chocolate Chip Cookies and the Date Paste Dark Chocolate Cookies, here’s an easy ..read more

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