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Have you been searching high and low for the ultimate corn flake cookie? I thought not! But here it is anyway, straight off the back of the box of Target’s Market Pantry Corn Flakes.  This is the cereal I bought for the Chunky Ice Cream Pie, so I’m glad to have another use for it....

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The post Ultimate Corn Flake Cookies appeared first on Cookie Madness.

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These White Chocolate Raspberry Muffins were inspired by a 99 cent sale on raspberries, and you really can’t have anything raspberry without white chocolate, correct? That’s how it is in my world at least. But seriously, these are pretty good. The recipe is derived from an old Joanne Chang (Flour Bakery) blueberry muffin recipe which...

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The post White Chocolate Raspberry Muffins appeared first on Cookie Madness.

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Just when I thought I’d never find another easy and interesting recipe, along comes Crunchy Ice Cream Pie from Michele Stuart’s book, Perfect Pies. In the book, Michele says the pie was famous in her hometown of Westport, CT and that when her mom made it she was the most popular kid around.  I can...

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The post Crunchy Ice Cream Pie appeared first on Cookie Madness.

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Guess I’m still trying to make up for that time a few months ago when a friend asked for a white chocolate cake recipe and I didn’t have one to offer. Now I’m kind of obsessed with them, and when I see a white chocolate cake recipe I try it.  First there was the White...

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The post Six Inch White Chocolate Cake appeared first on Cookie Madness.

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I’ve been struggling to find interesting recipes lately, so this Mascarpone Blueberry Tart was a welcome discovery.  Originally from New Hampshire From Farm to Kitchen, I changed the ratios somewhat, but the idea is basically the same — a graham cracker crust filled with whipped mascarpone and cream, sweetened with maple syrup and topped with...

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The post Mascarpone Blueberry Tart appeared first on Cookie Madness.

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I haven’t posted a lot lately, because the truth is I’ve been making a lot of Cookie Madness favorites over and over again. There’s a new blueberry recipe on the horizon, and I’ll post it soon. But for now here’s a list of things I’ve been making and recommend. #1. Friends love the new Bon...

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The post Some Tried and True Cookie Madness Favorites appeared first on Cookie Madness.

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I usually associate flourless or almost-flourless chocolate cake with France, but I recently discovered an outstanding Italian version. Based on a recipe from Dolci, Italy’s Sweets, this Torta Tenerina from the Emilia-Romagna city of Ferrara is absolutely fantastic. Baked in a 9 inch round pan, the Torta Tenerina is known for its soft and tender...

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The post Torta Tenerina an Italian Chocolate Cake appeared first on Cookie Madness.

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Aside from the drawbacks of being left with a challenging-to-clean pan and 14 egg yolks, angel food cake is one of my favorites, and over the years I’ve tried several different recipes. Still, the angel food cake I keep going back to is the one from Good Housekeeping Baking. There’s the usual angel food cake...

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The post Chocolate Angel Food Cake appeared first on Cookie Madness.

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For the past two years I’ve been trying to find a bread pudding recipe similar to one served by a local barbecue restaurant.  It’s a thick, almost chewy, bread pudding that tastes like pecan pie in bread pudding form.  Most of the recipes I tried were for praline or pecan bread pudding and were too...

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The post Small Batch Pecan Pie Bread Pudding appeared first on Cookie Madness.

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Yesterday a reader notified me of a broken link to an old Bon Appetit recipe by Alice Medrich – Browned Butter Brownies with Walnuts.  While fixing the link, it occurred to me that I hadn’t made those brownies in a while and that I should do so immediately.  Then while fumbling around trying to find...

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The post 9 Inch Cast Iron Skillet Brownies with Browned Butter and Walnuts appeared first on Cookie Madness.

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