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Well here’s a winter treat worth sharing. This creamy raw cake gets its surprising richness from sweet potato and gentle warmth from ..read more
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Hello love! Check this out – One thing I’m really proud of is that I get such an amazing feedback about my recipes from you guys. I ..read more
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(nut-free, plant-based) Serves 2 Base ⅔ cup oat flakes (or for example hazelnuts) 4 tbsp maple syrup 1 tbsp coconut oil, melted 1 tsp ..read more
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Hello, Sunshine! So happy to see you here as I’ve got some real nice goodies waiting for you. Something I’ve created with loads of love ..read more
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Well hello, babes! Finally it’s happening, updated Vanelja.com has opened its doors and welcomes you to take a tour. Though it took quite ..read more
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VANELJA’S ROASTED SWEET POTATO SLICES WITH PINK HUMMUS & AVO 2 sweet potatoes, peeled sea salt black pepper Preheat the oven to 200 ..read more
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So Matcha Beauty Bowl 1 ½ frozen banana ½ cup steamed, peeled and frozen zucchini, cut to pieces ½ cup cashew nuts, soaked for 1 hour ..read more
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Vanelja’s Easy Almond Bliss Balls (makes about 15 bliss balls) 1 ½ cups almonds (raw or dry roasted) 7 fresh dates, pitted ½ tsp ..read more
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Hello friends! I thought I’d share this oh-so delicious and christmassy Gingerbread Coconut Bundt Cake recipe that got popular on my ..read more
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(vegan, gluten free, naturally sweetened) Cake: 5 tbsp ground flaxseed ½ cup water 1 ½ cup Risenta almond meal 1 cup Risenta rice ..read more

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