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My first day: Tasting twenty cheeses with Veronica in Paris!Readers, you continue to inspire me. After many inquiries about where to eat ..read more
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Hello, lovers. I’m writing in bed by a snowy window, surrounded by notebooks and sticky notes full of ideas for my next book. Yes, this ..read more
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Lately, I’ve been having a love affair with Red Rock, a mellow cheddar with a blue streak from Wisconsin. On Sunday, Feb. 10, I’ll be ..read more
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Friends, I’m excited to share some delicious news. This week, I’m beginning a new role as Cheese Director for Tria, a Philadelphia ..read more
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Sofia, from Capriole Goat FarmMy dearest loves, I started out the year determined to eat a different American cheese each week and post ..read more
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My first day: Tasting twenty cheeses with Veronica in Paris! Readers, you continue to inspire me. After many inquiries about where to ..read more
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Hello, lovers. I’m writing in bed by a snowy window, surrounded by notebooks and sticky notes full of ideas for my next book. Yes, this ..read more
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Lately, I’ve been having a love affair with Red Rock, a mellow cheddar with a blue streak from Wisconsin. On Sunday, Feb. 10, I’ll be ..read more
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Friends, I’m excited to share some delicious news. This week, I’m beginning a new role as Cheese Director for Tria, a Philadelphia ..read more
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Sofia, from Capriole Goat FarmMy dearest loves, I started out the year determined to eat a different American cheese each week and post ..read more

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