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India's Global Kitchen by Deboleena - 15h ago

Chicken do piyaza is an Awadhi preparation of chicken that’s made with onions added twice in the whole process. And hence the name ‘do ..read more
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Homemade vegetable pizza from scratch with processed cheese and homemade pizza sauce Recipe:Quest for making Domino’s like pizza has ..read more
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Chingri diye kochur loti | Prawn – taro stem curry is a bengali dish that’s cooked with kochur loti or taro along with small prawns. ..read more
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India's Global Kitchen by Deboleena - 1M ago

Today’s my birthday and the day had been hectic at office. So I wanted to cook myself some wonderful dinner that I can enjoy with my ..read more
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Before I start writing about basic skincare routine, here’s a quick disclaimer. I am not a beauty expert and I am going to share only ..read more
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I have been trying my hands on several recipes of prawn at home. Malaikari being my top favorite. But today I tried something of my own ..read more
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This would be my second post about Chingri malaikari | Prawn in coconut milk. In the first post about Chingri malaikari | Prawn in ..read more
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Poha upma | Chirer pulao | Flattened rice upma is a wonderful breakfast option that can be prepared in 15 minutes. It’s very healthy, ..read more
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I am an avid reader of medival aged recipes. Lately I have been reading Awadhi cuisine recipes and a book consisting of recipes from the ..read more
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