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Be it filled with meat, vegetable or mix of both, FRIED LUMPIA is always an enjoyable treat . The gastronomic sensation of having crispy ..read more
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Whether for a fiesta or any special occasion, embutido is a perfect dish to serve. Not only it adds presentation and flavour to any menu ..read more
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Kumbo is what Ilonggos refer to as banana fritters - saba dipped in batter then fried and sprinkled with sugar. I love it even more when ..read more
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Cassava cake is among the most popular Pinoy native delicacies. In Iloilo, one can find it in the stalls insides malls and groceries in ..read more
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Almost anywhere in the country you'd find fried caramel-sugar coated saba bananas on barbecue sticks. But in the homes, skewers are not ..read more
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Ilonggos seemed to be cheering "Half-Half Hooray" all-day today brought about by the excitement for the Dunkin' Coffee Day. On this ..read more
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Bago-ngon is a local snail that has found its way to some popular Ilonggo cuisine. I only of three ways or dishes making use of bago-ong ..read more
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Leche Flan. There's no need to introduce this dessert as the name alone creates vivid memories of very popular and Filipinized caramel ..read more
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My familiarity with Efuven started when it became a staple noodle dish prepared at home, whether on special occasion or just any given ..read more
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Pulboron is a staple in most bakeshops and is a favorite Pinoy candy-cake mix. While there are so many variations available, making your ..read more

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