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Ginat-an is popular dish "sa uma" (in the farm) as the ingredients are readily available. It is local cooking method utilizing coconut ..read more
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So what's a White Salad? It's just a Fruit or Buko Salad with all the white (and off white ingredients). Simple as it may seem, this ..read more
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Kare-kare is a Filipino stew made usually with pork or beef with a peanut based thick sauce. As it is quite plain when it comes to flavour ..read more
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Just like what a popular tagline says "Once you pop, you can't stop". Adapted from the Pringles slogan, I like to use it to describe ..read more
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I got these lomboy or duhat for PhP10/plastic cup from a fruit vendor. It's been a while since I had one so it was the right time to ..read more
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Kinilaw nga Isda is a staple dish for the Ilonggos whether it's at home, in carinderia's or in most restaurants across Iloilo. The ..read more
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One of the easiest ways of cooking pork is just setting them over heat until the juices come out and the aroma fills the air - sinugba! ..read more
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Suman sa Ibos or simply Ibos as Ilonggos would refer to is probably among the most popular "wrapped" native delicacy. It can be found ..read more
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So what exactly is this Filipino way of making this Italian specialty? First of all, the sauce is sweet then it has hotdogs all over and ..read more
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Bangus (or milkfish) is among the most popular fishes that tend to make it on the Filipino dining table. With its versatility, it can be ..read more

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