Hibiscus House is about Southern Traditions, Recipes, Decor, Gardening, Sewing and Creating, DIY, Tutorials. Simple Country Living. God, family and home are very important to me. A blog by Dolly Sarrio.
I like King Arthur Flour now. Over the years, I've used Southern Biscuit and White Lily. Flours do make the difference in your baked goods. Do you use certain flours when baking, or do you use whatever is available? It is nearly impossible to find King Arthur in our local groceries, so I've taken to ordering or in a pinch using another brand. When that brand can be found it is usually all purpose. What's a lady to do when self rising is needed and you are at home with only all purpose?
Who loves cucumbers? I sure do and now they are coming off the vines in gardens around here! There is a local grower who always has his first. We can't wait to see Mr. Plummer and his fresh grown vegetables. This year he has some large, seedless cucumbers and some very sweet crisp onions fresh out of the ground. Did I mention he has some new potatoes that are out of this world?
Today is all about cucumber salad. There are many recipes out there on the internet and most have basically the same ingredients as I use.
It has been extremely hot around here lately, temps hovering around the hundreds and so early in the year too! We are finding ways to stay cooler. Let's have a cool salad.
Some shrubs are somehow taken for granted. This is one, and I'm ashamed to say so. It is so pretty, stately, standing alone, and only takes a few limb cuttings to take care of it for another year.
I remember Mama and I sitting on the front porch and she telling me to trim out the center corkscrew limbs that were intertwining each other. At the time I loved the look of the small tree like shrub. Oh, to have her back sitting on the porch with me spouting her wisdom from years of experience in gardening. I'd cut away and watch her smile.
Today this shrub is on my mind. Do you own one? Talking today about an old favorite in many Southern gardens.
Hello All! We've been very busy here at Hibiscus House, but I wanted to share the latest additions to our family. We have ducks! I need to tell you I know nothing about growing ducks! This will be a learning experience for sure!
I found six boneless pork chops in the fridge, I'd forgotten about. Oh no, we can't waste perfectly good food. What in the world was I going to do with them? I've been trying to use my Pioneer Woman Instant Pot lately so today was a day for it. I decided to make up a quick BBQ Sauce to use on them and cook in that way. Guess I'll do a little review on the pot today as well.
We just added another little hobby chicken coop to our pen. We have a variety of chickens and age groups here at Hibiscus House. The Ole Folk Chickens are dwindling in numbers. We love them and have had them for years. They spend most of their days free ranging, eating, and resting. The One year old pullets in the pen with the Red Barn Coop and this newer batch about two months old in this Homestead Coop.
Predators have had a field day recently. We've said good bye to Pumpkin, and several others. Gaston has become injured and is enjoying his life out in the soft grass in his days. He has done his job well, but age and injury are taking a toll on him.
Cora Lee and Pat the Hammer, two of our oldest, are still laying but enjoying the free range life now as well. You have to keep replenishing to keep a steady supply of chickens for the wonderful eggs. Today"s Chicken Talk is about our new inexpensive coop from Tractor Supply.
My favorite season of the year has always been Spring! Oh, how I love the beginnings of new life, growth, and color! Gardening and being outdoors are things that make me happy! However, this time of year can reek havoc with allergy prone individuals, such as myself. What's a Spring loving person to do? The pollen this year has been the worse I've seen in many years!
Today, I was so surprised to find that we were out of Texas Pete. That is a hot sauce, for those of you from other parts of the country, that have never heard of it. We use a lot of it in this area. We had never ran out of it before! Oh, the shame! The wing sections are in the oven and what am I going to do?
We sure love Ranch Dressing in this home. Well, to be truthful, we love most dressings and good food for that matter. I probably should call this Ranch/Dill dressing, because of my love of Dill.
We are still enjoying the Aerogarden. I have some planted an assortment of lettuces, That makes for quick salads at any given time. The best thing with the amount of recalls on lettuces and our food sources this is a healthier way. Grow your own. It's that wonderful time of year to do just that!