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Each year the Alvin College Culinary Arts program awards several scholarships.  This spring we made the following awards
Crystal Lewis was awarded the Chaine des Rostisseurs Scholarship.  Crystal is shown with Chef Leslie Bartosh, CEC, FMP, program chair,  Chef Bartosh is the Conseiller Culinaire Provincial for the Southwest region of the Chaine des Rotisseurs.

This picture shows all scholarship award recipients along with Chef Bartosh and Chef Bass, ACC culinary arts instructor.  Pictured left to right:
Chef Leslie Bartosh
Joanne Ralowicz; Professionals in Culinary Arts Scholarship recipient
Maritza Aguilera; Culinary Arts Scholarshp
Chef Mary Bass
Raul Castaneda:  Haak Vineyards Scholarship
Crystal Lewis: Chaine des Rotisseurs Scholarship
Elena Castaneda:  Haak Vineyards Scholarship Recipient

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Each spring as our students finish their two semesters of lab classes we have an event to thank their families and our "friends of the program" for their support.  The photos that follow show some of the work the students did while carving ice and their finished products.
I hope you enjoy.

Until next time,
Happy Eating!
Chef Leslie Bartosh










































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