Print Tomato Basil Pasta Tomato Basil pasta, one of my favourites, and enjoyed by my whole family. It makes an excellent vegan meal that is satisfying, easy to make, and delicious! I always have these ingredients on hand, and I like to use cherry tomatoes in this recipe. However, if I am out of cherry tomatoes, I chop other firm tomatoes into bite-sized pieces, and they work great. This is also a very versatile pasta where you can easily substitute or add other vegetables. Burst ripe cherry tomato juice and olive oil make the most delicious of sauces, absolutely perfect for spaghetti ready ..read more

Print Pineapple Coconut Ladoo Pineapple coconut ladoo is a quick and easy snack that can be served as dessert. These delicious treats are made with pineapple, coconut, and condensed milk, giving them a soft and chewy texture with tropical flavours. They are perfect for festive occasions and also make great gifts to share with your friends and family.This recipe makes 20 ladoos. Prep time is 5 minutes. Cooking time is 20 minutes. Course Dessert Cuisine Indian Keyword coconut Ladoo, ladoo, milk, pineapple Prep Time 5 minutes minutes Cook Time 20 minutes minutes Ingredients 1 cup unsweete ..read more

  Print Sweet Apple Pulao Rice Apple rice pulao is a delightful blend of flavors. The combination of apples, cranberries, raisins, and spices like cinnamon and cloves creates a wonderfully aromatic dish. It has the sweetness and tartness of apples, making it a versatile dish that can be enjoyed as a main meal, side, snack, or even as a lunchbox meal. If you follow a vegan diet, omit the butter and use your own choice of oil. Cuisine Indian Keyword Apple Prep Time 10 minutes minutes Cook Time 20 minutes minutes Servings 4 people Ingredients 1 cup rice 2 cups water to cook rice 3 a ..read more

Print Sweet and Sour Bell Pepper Sweet and sour bell pepper is colorful, sweet, sour, and nutty—all the flavors blend into one delicious taste. It tastes great when served as a side dish with paratha, roti or rice.I make this quite often upon request of my family because it can be used for making sandwiches or rolled up in any Indian flatbread or tortillas. For making sandwiches, add cheese to make a complete meal. This recipe is also versatile, keeping everything the same, you can change the bell pepper with potatoes or any squash. Prep Time 10 minutes minutes Cook Time 20 minutes minute ..read more

Print Mango Pineapple Cobbler Mango pineapple cobbler is a wonderful choice for a sweet and homemade dessert. The combination of mango and pineapple brings a tropical twist to the classic cobbler, creating a flavorful and refreshing treat. Ingredients 2 1/2 cups cubed mangoes use frozen mangoes 1 1/4 cups unsweetened crushed canned pineapple 1 tbsp corn starch 1 tsp lemon juice 4 tbsp sugar 1 cup vanilla cake mix 5 tbsp cold unsalted butter Instructions Preheat the oven to 350°F. The recipe is very simple. We need a baking dish; I am using an 8-inch x 6-inch Pyrex dish. In a ba ..read more

Print Palak Paneer Pakora Spinach and Paneer Pakoras are crispy and delicious. I also enjoy using these pakoras to make chaat. These two spicy, delicious popular street food items—Pakoras and Chaat—are loved by all. When it rains, most Indians think about Pakoras served with a hot cup of chai; what a treat. These spinach and paneer pakoras are crispy and mouthwatering. You can serve them as pakoras, or I enjoy serving them also as chaat (chaat is a snack served with yogurt and spicy chutney). But Pakoras are enjoyed year-round. I've used baby spinach for this recipe, trimming all the stems ..read more

Print Avocado Chickpea Toast Course snacks Cuisine Indian Ingredients Ingredients: 4 slices of bread (French bread preferred) 1 1/2 cups boiled chickpeas 1 large or 2 small avocados 1 tbsp finely sliced green chilies 1 1/2 tsp salt 2 tbsp lime juice 2 tbsp finely chopped cilantro 2 tbsp balsamic glaze or balsamic vinegar 1/4 cup shredded radish Instructions Instructions: Mash the chickpeas in a bowl until broken, then mix in lemon juice, salt, green chilies, and cilantro. Mash the avocado separately, then combine with the chickpea mixture. Adjust salt, lemon juice, and cilantro t ..read more

Print Chola chaat Course street food Cuisine Indian Ingredients Ingredients: 1 cup chickpeas (Garbanzo beans, Kabuli chana), soaked and cooked 2 tbsp oil 1/4 cup gram flour (besan) 1 tbsp finely grated ginger 1 seeded minced green chilli (adjust to taste) 1 1/2 tsp salt (adjust to taste) 1 tsp black salt (kala namak) 1/2 tsp black pepper 1 tsp roasted cumin powder 1 tsp mango powder 1 tsp garam masala 2 tsp lemon juice 1/4 cup tamarind chutney Serving Suggestions: Toasted bread slices or French bread Crisp potato wedges Ginger relish Thinly sliced green chilies Sliced tomatoes Lemon ..read more

dPre Print Banana Rice Bowl How did I come up with this unique Banana Rice Bowl combination? At lunchtime, I craved something spicy yet easy. I decided to make banana chat, but it didn't seem filling enough. I remembered I had some cooked rice in the fridge. While taking it out, I noticed moong sprouts, and grilled tofu so I decided to add those as well. However, it looked very bland. I decided to add cucumber and tomatoes. Now it looked colorful, tempting, and healthy. To my surprise, the combination turned out delicious. It was a delightful and tasty meal. Course rice Cuisine Indian Key ..read more

This is a healthy and delicious vibrant green color soup. Green pea soup can be served with slice of bread or with rice. Recipe will serve 4.  Ingredients: 2 cup frozen thawed green peas 1 teaspoon ginger paste ( easy to make shred ginger using zester or fine shredder) 1-1/2 tablespoon oil 1 teaspoon salt 3 tablespoons heavy cream  2 cups water For seasoning: 1/2 tablespoon oil 1 teaspoon cumin seeds (jeera) 1/4 teaspoon fenugreek seeds (methi dana) 1/4 teaspoon turmeric (haldi) 1 teaspoon lemon juice 1/4 teaspoon garam masala, available in Indian grocery stores 1/8 teaspoon blac ..read more