Dealing with Squalls at Anchor or on a Mooring 
The Boat Galley
by Carolyn Shearlock
9h ago
Squalls are scary anytime. But especially at anchor or on a mooring. Here are the tips that will keep you safe ..read more
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Composting Toilet Tips
The Boat Galley
by Carolyn Shearlock
5d ago
Here are my best composting toilet tips to help your switch a success. Avoid the steep learning curve by reading on ..read more
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DIY Tips for Electrical Troubleshooting
The Boat Galley
by Carolyn Shearlock
1w ago
These DIY tips for troubleshooting electrical problems will help you stay organized while looking for a repair ..read more
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Tips for Keeping Spices & Seasonings Fresh
The Boat Galley
by Carolyn Shearlock
1w ago
Handling spices and mixes properly lead to more flavorful meals on a boat. Here's how to do it ..read more
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Things to Know BEFORE Entering Boot Key Harbor
The Boat Galley
by Carolyn Shearlock
1w ago
I can't address every possible question about Boot Key Harbor -- but here is the info you need to know before arriving ..read more
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The Power of the VHF 
The Boat Galley
by Carolyn Shearlock
1w ago
VHF is better for local information while cruising. Let's look at it more with some examples. Are you convinced ..read more
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?Save Water When Washing Boat Dishes
The Boat Galley
by Nica Waters
2w ago
Water conservation is key on a boat. Here are some tips for keeping water use down when washing dishes ..read more
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Fast Drying Towels
The Boat Galley
by Carolyn Shearlock
3w ago
Fast drying towels take up less room and are less stinking than traditional terry towels Here are some great options ..read more
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More Tips for Coping with Hot Weather
The Boat Galley
by Pamela Douglas
3w ago
Coping with hot weather is its own skill. Here are a few more of my favorite tips for staying comfortable on a hot boat ..read more
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?Efficient Boat Galley Food Storage
The Boat Galley
by Carolyn Shearlock
3w ago
On a boat, food storage containers don't only have to keep food fresh. They also have to stack efficiently. Here are a few that fit the brief ..read more
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