Meet The Most Hospitable Team in Latin America
50 Best Restaurants TV
by 50 Best Restaurants TV
1w ago
Step inside Tuju in São Paulo and meet chef-owner Ivan Ralston and Director of hospitality and research, Katherina Cordás. Move through the restaurant's three distinct floors and discover the inner workings of this incredible team and the delicious seasonal cuisine. Announced in advance of the awards ceremony for the first time ever, this accolade will be presented to the Tuju team led by chef Ivan Ralston and gastronomic researcher Katherina Cordás at the live awards ceremony in Rio on 26 November. - 50 Best Restaurants TV is the official YouTube channel for The 50 Best Restaurants brand, whi ..read more
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Meet Marsia Taha Mohamed, Latin America's Best Female Chef 2024
50 Best Restaurants TV
by 50 Best Restaurants TV
3w ago
During a decade of success at Gustu, Marsia Taha Mohamed was named as one of the young people shaping the future of gastronomy as part of 50 Next, voted as Latin America’s Rising Star Female Chef 2021, and has now achieved the accolade of Latin America’s Best Female Chef 2024, as part of Latin America’s 50 Best Restaurants, sponsored by S.Pellegrino & Acqua Panna. Running the kitchen as head chef, and eventually executive chef, at celebrated restaurant Gustu in La Paz since 2013, Taha decided it was time for a change and a new challenge. Her first solo project, Arami – meaning ‘“shard of h ..read more
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RECIPE: Otak-Otak by Shaun Ng, chef-owner at Hide KL
50 Best Restaurants TV
by 50 Best Restaurants TV
1M ago
? Otak-Otak by Shaun Ng, chef-owner at Hide KL Head into the kitchen with Chef Shaun Ng of Hide KL as he makes a spiced fishcake. Save this post to cook this celebration of Malaysian flavours at home. Ingredients For the spice paste: 15g turmeric, chopped 20g ginger, chopped 1 candlenut, crushed 6g belacan (shrimp paste) 3 lemongrass stalks, crushed 30g dried chilli, finely chopped 50g garlic, roughly chopped 120g shallots, quartered For the fish cake: 350g mackerel, finely chopped 75ml coconut milk 8tbsp corn flour 10g kaffir lime leaf, finely chopped 3 eggs, lightly whisked For the parcels ..read more
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RECIPE: Kerabu Tang Hoon by Chef Jun Wong, head chef at Yellow Fin Horse in Kuala Lumpur
50 Best Restaurants TV
by 50 Best Restaurants TV
1M ago
? Kerabu Tang Hoon by Chef Jun Wong, head chef at Yellow Fin Horse in Kuala Lumpur Bring a taste of Malaysia to your kitchen with this chilled noodle salad packed with juicy prawns and tossed with a sweet, sour, salty and spicy dressing. Ingredients Stock for blanching prawns: 600ml water 10g salt 30g palm sugar, grated 2 sticks lemongrass, sliced 6 pieces asam Telugu (dried tamarind slices) 5 kaffir lime leaves 300g fresh sea prawns 50g dried shrimp 250g glass noodles Dressing for noodles: 30ml lime juice 15g palm sugar, grated 15ml fish sauce 2g salt – according to taste Garnish: 2-3 red chi ..read more
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Inside The World's Best Restaurant 2024: Disfrutar in Barcelona
50 Best Restaurants TV
by 50 Best Restaurants TV
2M ago
Step into the world of Disfrutar, crowned The World’s Best Restaurant 2024, sponsored by S.Pellegrino & Acqua Panna, where dining becomes an unforgettable adventure. Created by the legendary trio of Oriol Castro, Eduard Xatruch and Mateu Casañas, this Barcelona-based venue offers a journey through 30 courses that blend imaginative flavours, technical mastery and playful presentation. Each dish is a surprise, crafted with meticulous research and a touch of humour, ensuring a dining experience that is as thrilling as it is delicious. Watch the video to hear from the chefs themselves as they ..read more
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#50BestTalks: Treasure Hunt with Australian Chef Josh Niland
50 Best Restaurants TV
by 50 Best Restaurants TV
2M ago
Australian chef Josh Niland is transforming the way we approach seafood. At #50BestTalks: Treasure Hunt in Las Vegas, he captivated the audience by telling all how he became known as "the fish butcher." Niland is a culinary revolutionary, advocating for a fin-to-gill approach that uses every part of the fish. His Sydney restaurant, Saint Peter, has gained international acclaim and he continues to push boundaries with innovative dishes like fish bone cake and fish eye ice cream. His work isn’t just about sustainability—it’s also about economics, as he aims to reduce waste and maximise the value ..read more
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Meet The World's Best Pastry Chef - Nina Métayer
50 Best Restaurants TV
by 50 Best Restaurants TV
2M ago
Join us in Paris and meet The World's Best Pastry Chef 2024. Watch as Parisian pastry sensation Nina Métayer, tells us all about her career journey, incredibly creative cakes and the story behind the success of her online pâtisserie, La Délicatisserie. Learn more about why she is the deserving winner of The World's Best Pastry Chef Award 2024, sponsored by Sosa. #Worlds50Best #Pastry #PastryChef #Inspirational #Chef #Food #Gastronomy #Culinary #Talent #Award #Foodie #FoodNews #France #French #Paris #Parisian #Foodie #Cooking #Pastries #Cakes #Sweets #Desserts - 50 Best Restaurants TV is the of ..read more
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Meet Asia's Favourite Chef: Sung Anh
50 Best Restaurants TV
by 50 Best Restaurants TV
3M ago
Step inside Mosu in Seoul and get to know chef Sung Anh, winner of the Inedit Damm Chefs' Choice Award 2024, as part of Asia's 50 Best Restaurants. From running around his parents' Chinese restaurant in San Francisco as a child - to heading one of Seoul's premiere dining destinations, keep watching to discover more on Anh's journey to earning this coveted peer-voted award. #Asias50Best #Restaurants #BestRestaurantsAsia #AsianFineDining #FineDiningAsia #KoreanChef #SeoulDining - 50 Best Restaurants TV is the official YouTube channel for The 50 Best Restaurants brand, which publishes annual list ..read more
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Join Chef Luka Košir as he visits local suppliers in the breathtaking Šentjošt Valley, Slovenia.
50 Best Restaurants TV
by 50 Best Restaurants TV
3M ago
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#Worlds50Best - The Closing Party
50 Best Restaurants TV
by 50 Best Restaurants TV
4M ago
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