Vegan Yack Attack
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A vegan recipe blog for people who love food, run by Jackie Sobon, that covers everything from indulgent desserts to healthy dinners, and even the occasional raw recipe.
Vegan Yack Attack
1M ago
Quick breakfast bites are a must during the week, and these oat cups are the perfect thing! Stuffed with strawberry preserves they’re a delicious and low-budget snack. If you’ve ever …
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Vegan Yack Attack
4M ago
Puppy Chow, AKA Muddy Buddies or Reindeer Chow, is one of my favorite snacks during the holidays, so I’m offering up a lil’ twist on the classic by using peanut …
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Vegan Yack Attack
4M ago
While I agree that to get the absolute best chili, you’ll need a couple hours to let it stew and enhance all of the flavors – I tricked a few people …
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Vegan Yack Attack
5M ago
This single-layer cake is a fabulous alternative to your traditional pumpkin pie for the holidays. Topped with a lush, vegan, cream cheese frosting, this pumpkin cake is bound to be …
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Vegan Yack Attack
6M ago
If you’re looking for a quality, homemade loaf of whole wheat bread that takes very little effort I’ve got you covered! It tastes great and needs no milk powder, like …
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Vegan Yack Attack
7M ago
This plant-protein filled treat is great for breakfast all through squash season! The pumpkin chia pudding is made with silken tofu, then layered with granola and vanilla yogurt. Delicious! The …
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Vegan Yack Attack
8M ago
This allergy-friendly banana cream pie is an absolute delight and while perfect for summer, can be enjoyed any time of year! I’ve been working on this recipe for a couple …
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Vegan Yack Attack
11M ago
This no-cook Gochujang Kimchi Tofu Salad is bursting with flavor, has a bit of heat, and is a great, protein-rich recipe to eat all through the Summer months. Nut-free, Gluten-free. …
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Vegan Yack Attack
11M ago
If you like a dessert that’s “not too sweet” you will LOVE these Berries & Cream Puff Pastry Bites. With a filling akin to a sweetened mascarpone and a super-flaky …
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Vegan Yack Attack
1y ago
Peas thrive in Springtime so let’s use them in a savory, protein-rich frittata, along with potatoes, shallots and fresh herbs. Gluten-free, nut-free, soy-free. My garden has been thriving this year! …
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