Making the Perfect Choice. The world of coffee offers a wide array of options, but when it comes to choosing between grounded coffee and whole bean coffee, the decision can be perplexing. Each has its unique advantages and considerations that coffee enthusiasts must take into account. In this blog post, we will delve into the characteristics and benefits of both grounded coffee and whole bean coffee, helping you make an informed decision about which one is right for you. Grounded coffee has been a staple in households for its convenience and ease of use. It is pre-ground coffee that comes in v ..read more

The cold, hard facts… Cold brew coffee is a popular method of brewing coffee that uses cold water and time to extract flavor from the coffee beans. There are several different kinds of cold brews and processes, each with their own unique characteristics. Here are a few examples: Immersion Method: The immersion method is the most common method of making cold brew coffee. It involves steeping coarsely ground coffee beans in cold water for 12-24 hours, then straining out the grounds. This method produces a smooth, full-bodied coffee with a low acidity. This concentrate can last 2 weeks. Japan ..read more

Single “Origin” Single origin coffee is a type of coffee that is prized for its unique flavor profile, which is a result of the specific geographic region/origin of the beans. Unlike coffee blends, which can come from multiple regions and is often designed to achieve a consistent flavor profile, single origin coffee is sourced from a single farm or region within a country. This allows coffee enthusiasts to taste the nuances and subtleties of the coffee that are specific to that particular region. Single origin coffee is often considered to be a high-quality product because it is grown and pro ..read more

The difference between 3rd wave specialty coffee and 2nd wave specialty coffee… As the term suggests, 3rd wave coffee is a movement that emphasizes the artisanal and experiential aspects of coffee. It prioritizes high-quality, sustainably sourced beans, expert roasting techniques, and precise brewing methods to achieve a superior coffee experience. In contrast to the 2nd wave, which focused on convenience and standardization, and the 1st wave, which treated coffee as a commodity, 3rd wave coffee values uniqueness and variety, and encourages consumers to appreciate coffee as an art form. The m ..read more

LET ME MAKE THIS QUICK Coffee pods gained in popularity a few years ago for a few good reasons. It is a quick, convenient way to make coffee at home. Everybody loves quick, everybody loves convenient! They also started to make flavored versions that people combined with their flavored creamers, which Im sure tastes great. What you end up with is not as much coffee as it is desert. If we want to talk coffee, than I will break it down into a few quick notes. Coffee pods aren’t bad. It is kind of a hybrid of a drip machine, like a mini drip machine. That isn’t a bad thing, I use the drip machin ..read more

    Pour over style coffee shouldn’t be hard, but it is really easy to screw up! Follow along for these 4 common pour over mistakes to identify where you are going wrong. I also provide solutions to these common issues. Just remember to be prepared and to be patient! Ill keep this short and right to the point ?   #1 - BREW TIME TOO LONG Brewing for too long can result in over extraction. Over extraction tends to taste watery and/or sour. If you are brewing for a single cup, (usually 20-23g coffee-300-340g water), don’t go passed 3 minutes Once you hit 3 minutes, remove ..read more

    The hunt to make delicious coffee at home starts with choosing the best method! One question we get often from our customers is, “what is the best way to make coffee at home?” As a barista, its easy to give long winded answers about what your personal preference is, what coffee you use, is it third wave, is it washed process, blah blah… So instead, I’ll list some of my favorites, why they are on my list, and the rest is up to you! #1 - Hario V60 This is number one on my list for a few reasons. One being that I use it the most often! It is extremely easy to use. Easy to clean ..read more

    PULLING THE PERFECT ESPRESSO SHOT CONSISTENTLY IS EVERY BARISTA’S DREAM! USE THESE TIPS TO BECOME A MASTER! Third wave espresso is becoming more and more common among boutique coffee shops. At Muse Coffee, we use a third wave blend that isn’t dark roasted. Our espresso has deep complex notes, but is more on the bright side of the flavor wheel. Classic Brazil gives it balance, and Africa coffee makes it a little bright with a hint of fruitiness. This is third wave, this is a form of modern espresso. With that said, you can just grind your blend and hope for the best. It can be ch ..read more

THE CARTER MUG IS A MUST HAVE FOR ON-THE-GO COFFEE HEADS If you have been searching for the ultimate vacuum insulated to-go mug, well here it is. The Carter mug made by Fellow is at the top of the food chain when it comes to keeping your coffee HOT for as long as you need and keeping your cold brew ICEY for as long as you need! Some exciting features: Double wall stainless steel design vacuum insulated ceramic lined drip proof sealer sleek, beautiful design comes in three colors stays HOT for at least 12 hours stays ICEY for at least 24 hours wide mouth for easy drinking wi ..read more

THIS THURSDAY AND FRIDAY ONLY! OUR BLACK FRIDAY SPECIAL IS: -BUY A $20 GIFT CARD -and- RECEIVE A FREE DRINK FOR YOURSELF -also- -BUY ANY DRINK -and- GET THE SECOND DRINK HALF PRICE Also keep in mind our Thanksgiving hours are 8am-1pm Thank you for your amazing reviews and being apart of our wonderful coffee shop! WE appreciate everyone and thank you for helping us be known as one of the best coffee shops in North Jersey ..read more