LAist » Food
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LAist » Food
1w ago
The family-operated establishment on 1st Street has been serving up the Mexican dish of birria since the 1980s ..read more
LAist » Food
1w ago
For Tacos 5 y 10 co-owner Daniel Martinez, serving food and community is about more than just money — it connects him back home ..read more
LAist » Food
1w ago
Do you have a favorite cheeseburger in Southern California? Don't keep it to yourself. Nominate your favorite cheeseburger in the LAist Tournament of Cheeseburgers, happening right now ..read more
LAist » Food
1w ago
A new crop of restaurants in L.A. and O.C. just earned the "recommended" nod from the biggest name in food and dining — the Michelin Guide ..read more
LAist » Food
1w ago
L.A. can be lonely, but it doesn’t have to be when there are burgers. This is a story about friendships that get stronger with each bite ..read more
LAist » Food
1w ago
It's a food that connects LAist food editor Gab Chabran with memories of his mom and wife, who also cherish this dish ..read more
LAist » Food
3w ago
“It was a downer,” said Agustin Ruelas, the co-owner at Brewjeria, the Latino and POC-owned craft brewery in Pico Rivera. “We just wanted to honor Selena ..read more
LAist » Food
3w ago
For a delicious dough, some L.A. pizzerias are tapping a company that recreates the formula for New York City water ..read more
LAist » Food
3w ago
Are you left wondering about tipping when you order takeout? We get it. Tipping fatigue is real. Here is one argument for tipping 20%, even on takeout ..read more
LAist » Food
3w ago
Folic acid reduces the risk of birth defects and the FDA requires that bakers include it in enriched bread. California could extend the mandate to tortillas and foods made with corn masa flour ..read more