Foodie Adventures & Reviews
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Welcome to my page of Foodie Adventures that I traveled to and discovered different delicious dishes,from restaurants,Food Trucks, even other known locations around New England Massachusetts
Hopefully you will enjoy my Foodie Adventures, Reviews and more
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Foodie Adventures & Reviews
4h ago
This delicious milk chocolate bar is stuffed with shocking-green pistachios straight from Italy’s biggest nut-producing region. Leave a like ..read more
Foodie Adventures & Reviews
4d ago
This delicious milk chocolate bar is stuffed with shocking-green pistachios straight from Italy’s biggest nut-producing region. In fact, it’s double pistachio: crunchy caramelized bits swirled through the chocolate itself, and a smooth pistachio paste in the middle. You’re definitely getting your full daily allowance of pistachios in this one. Leave a like ..read more
Foodie Adventures & Reviews
1w ago
Original name is called Terre Di Puglia Mr Tarallino Pomodoro e Origano. Snack location is Italy ?? Flavorful • Crunchy • Snacky These addictive Italian O-shaped crackers are designed as a crunchy accompaniment to cheese, cold meats, olives and fruits. They’re usually plain, but every now and then a very clever person comes up with a delicious twist on a classic – so these wheat rings from Terre di Puglia break with tradition and add a pop of flavor. These Pomodoro e Origano are doused in sweet tomato and herby oregano for an even more intense, sun-drenched, Mediterranean flavor. Leave a like ..read more
Foodie Adventures & Reviews
2w ago
These crunchy amarettini are mini versions of a popular Italian snack biscuit called amaretti. If you’ve ever ordered coffee in Rome (lucky you) you’ve probably had one of these bittersweet almond cookies. Italians get pretty creative with them crushed up amaretti crumbs regularly turn up on tiramisu or other desserts. These crispy bites are full of sweet, nutty almonds – why not sprinkle them over your favorite dessert too? Leave a like ..read more
Foodie Adventures & Reviews
1M ago
Welcome to my newest Universal Yums test taste. This time we’re trying Korean snacks. Sweet • Butter • Famous Nobody knows where the humble pretzel comes from, which is weird. But we know where these Pretzel Honey Butter pretzels from Darda are going: they’re going into your mouth. Because they’re delicious. The salty, chewy breadiness of a pretzel with the rich, sweet flavors of honey and butter? Yes please. They’re not fried in oil, either, so you can even consider them a health food. Maybe. Leave a like ..read more
Foodie Adventures & Reviews
1M ago
A mix of potato chips, nuts, rice, and Kenyan spices. An Indian classic made for the Kenyan palate. Leave a like ..read more
Foodie Adventures & Reviews
1M ago
Crispy South African chips with a tart bite. Try South Africa's famous sweet and sour cape fruit. Leave a like ..read more
Foodie Adventures & Reviews
1M ago
Tangy Ghanaian chips with a gingery bite. Inspired by a real West African specialty. Leave a like ..read more
Foodie Adventures & Reviews
2M ago
Fluffy Tunisian cake with a light orange flavor. Fragrant orange meets light and fluffy French-inspired cake. Leave a like ..read more
Foodie Adventures & Reviews
2M ago
This reminds me of a Oreo but it’s smaller than original one. Crispy Kenyan sandwich cookies with a mango cream flavored center. Leave a like ..read more