CUSTOMER UPDATE We are experiencing extremely high levels of orders, emails and phone calls at the moment & we promise to get back to everyone as soon as possible. We really appreciate your patience and we want to thank you all for the support. Have a great weekend, from all the team at A Room Outside! #stayhome #staysafe Info@aroomoutside.ie Limerick - (061) 603 686 Wexford - (087)445 2798 ..read more

Following last nights government announcement, we have now closed our online deliveries until April 12th in accordance with the latest guidelines.  Orders can still be placed online, but will not be processed until after the 12th of April. We will keep everyone updated here on our social media channels.   We are committed to keeping our staff and customers safe at this difficult time and we would like to again thank our understanding and supportive customers  If you have any questions please don't hesitate to contact us. We will keep you all updated on delivery details as s ..read more

A tasty Favourite from Broilking  Ingredients 1 tbsp brown sugar 1 tbsp curry powder 2 tbsp peanut butter 1/2 cup soy sauce 1/2 cup lime juice, freshly squeezed 2 cloves garlic, minced pinch chili peppers, crushed. 6 boned and skinned chicken breast halves cut in 1/2″ strips 2/3 cup peanut butter 1 1/2 cups coconut milk 1/4 cup lemon juice, freshly squeezed 2 tbsp soy sauce 2 tbsp brown sugar 1 tsp fresh ginger, grated 4 cloves garlic, minced pinch cayenne 1/4 cup chicken stock 1/4 cup heavy cream sprig cilantro Directions Combine the brown sugar, curry powder, peanut butter, soy sauce ..read more

Q- What is the difference between traditional Steam Sauna and an Infrared Sauna? A- It's a personal preference. Both therapies will raise your heart rate, get your circulation working and make you sweat. Both have many health and wellbeing benefits. Steam saunas work by pouring a small amount water on top of hot rocks that are heated by an electric stove. This creates the steam. The Infrared saunas work by heating the skin directly with infrared energy, this is a dry heat and some customers find it may be more comfortable at higher temperatures. Q- Is Infrared light safe? A- Yes. All our infr ..read more

A massive Thanks to Paul from Monolith for sharing his recipie with us   Previously I've baked a whole Camembert directly on the charcoal and served with garlic bread but what makes this baked Camembert with cranberry sauce different is that I've taken the top off the cheese and baked it indirectly which adds a wonderful yellowy colour to the presentation. Made using cow's milk, Camembert is a soft white French cheese encased in a white crust. You need the Camembert to be ripe for this recipe because the end result that we're looking for is a viscous gooey mess that we can dunk our bread ..read more

    HOW TO LIGHT A BBQ The process for lighting a barbecue depends on the type of barbecue you have. A charcoal barbecue is the most manual but is made easier by various lighting aids. Electric and gas barbecues are much simpler, though there’s an art to making sure they reach the perfect temperature. LIGHTING A CHARCOAL BBQ Lighting a charcoal barbecue is a more manual process than lighting other types, but doesn’t have to be difficult. You can attempt to light it with no assistance, but we recommend using specialist lighting aids for the best results. The rule of thumb is that ..read more

Our open days are BACK! Save the date: 26th of November 2022 Need some inspiration to get cooking more on the bbq this winter? Do you really want to invest in a high-quality bbq that will last? This is the event for you!!!! * Cooking Demos with a festive theme * Special offers on the day * Meet the team * Free bbq foodie samples & lots of tips and tricks  More updates on the way  ..read more

An amazing twist on a BBQ classic, this pulled chicken sandwich is fit for a king. From our friends in @Proq  METHOD Hot Smoking COOKING TIME 4-5 Hours SERVES 4 SUGGESTED WOOD Hickory ABILITY Beginner INGREDIENTS 1 Whole Chicken 2 Tbsp Olive Oil ProQ All Purpose BBQ Rub We recommend using our ProQ All Purpose BBQ Rub, and serving on a toasted Brioche bun. METHOD STEP 1 Light your ProQ Smoker and score the chicken across the top of the breasts, legs and thighs.   STEP 2 Drizzle with olive oil and massage in ProQ All Purpose BBQ Rub, or try our basic BBQ Rub Recipe. STE ..read more

Filet Mignon can be one of the most delicious steaks to grill if you season it properly and cook it to that perfect doneness. Follow the steps below to get great results. Difficulty 3/5     Prep Time 10 MIN     Cook Time 6 MIN     Serves 4 INGREDIENTS 4 steaks Filet mignon 6-8 oz (170-225 g) 2 tablespoons of garlic powder 2 tablespoons of fresh minced thyme 2 tablespoons of fresh rosemary minced 2 tablespoons coarse pepper 2 teaspoons smoked salt olive oil FOR THE SEAR 1 bag Broil King® Griller’s Select Pellet DIRECTIO ..read more

Wake up on the right side of the bed with homemade smokin’ sausage. This grilled blueberry breakfast sausage will bring a sweet and savory addition to the most important meal of the day. INGREDIENTS 2 Tablespoon olive oil 1/2 Cup finely chopped yellow onion 1 Pinch salt 2 Pound ground dark meat turkey, pork or combination 1/2 Cup dried blueberries or dried cranberries 2 Teaspoon fennel seed 2 Teaspoon chopped rosemary 1 egg, lightly beaten 1 Teaspoon lemon zest 1/2 Teaspoon freshly ground black pepper STEPS 1 Warm the olive oil in a medium fry pan over medium-high heat. Add the cho ..read more