Try a Shrikhand Tart for an Updated Festival Tradition
Vegetarian Times » Indian
by Brittany Martin
11M ago
I swapped the fried puri that often accompanies shrikhand for a crumbly crust in this elegant holiday dessert The post Try a Shrikhand Tart for an Updated Festival Tradition appeared first on Vegetarian Times ..read more
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These Diwali Food Recipes Will Light Up Your Celebrations
Vegetarian Times » Indian
by Brittany Martin
11M ago
Some favorite sweet and savory dishes for the festival of lights The post These Diwali Food Recipes Will Light Up Your Celebrations appeared first on Vegetarian Times ..read more
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This Cardamom Barfi Recipe Will Convert Any Fudge-Lover into an Indian Sweets Obsessive
Vegetarian Times » Indian
by Brittany Martin
11M ago
Barfi (also known as burfi) is an Indian sweet often associated with festivities The post This Cardamom Barfi Recipe Will Convert Any Fudge-Lover into an Indian Sweets Obsessive appeared first on Vegetarian Times ..read more
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Vishwesh Bhatt’s Sweet Potato Turnovers with Cardamom and Black Pepper
Vegetarian Times » Indian
by Brittany Martin
11M ago
I like my sweet potatoes sweet and savory with a touch of heat The post Vishwesh Bhatt’s Sweet Potato Turnovers with Cardamom and Black Pepper appeared first on Vegetarian Times ..read more
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Vishwesh Bhatt Has a Thing for Eggplants
Vegetarian Times » Indian
by Brittany Martin
11M ago
Acclaimed chef and cookbook author Vishwesh Bhatt recalls the ritual of cooking and eating eggplant with his mother's family The post Vishwesh Bhatt Has a Thing for Eggplants appeared first on Vegetarian Times ..read more
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Vishwesh Bhatt’s Gujarati-Style Charred Eggplant (Olo)
Vegetarian Times » Indian
by Brittany Martin
11M ago
"Thousands of miles from my grandmother’s home, it still reminds me of her," Vishwesh Bhatt writes. The post Vishwesh Bhatt’s Gujarati-Style Charred Eggplant (Olo) appeared first on Vegetarian Times ..read more
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Vegan Biriyani with Dried Apricots and Cashews
Vegetarian Times » Indian
by Brittany Martin
11M ago
Colorado-based chef Biju Thomas calls his spin on the classic rice dish "Indian meets frontier" cooking The post Vegan Biriyani with Dried Apricots and Cashews appeared first on Vegetarian Times ..read more
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Masala Chai Ice Cream
Vegetarian Times » Indian
by Brittany Martin
11M ago
All the cardamom, spice, and tea flavors you love – in a creamy, frozen treat The post Masala Chai Ice Cream appeared first on Vegetarian Times ..read more
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This Is the Creamy Paneer Masala I Make Over and Over
Vegetarian Times » Indian
by Brittany Martin
11M ago
Feel free to swap the paneer for tofu or sautéed vegetables. The delicious, easy-to-make sauce will work well on anything. The post This Is the Creamy Paneer Masala I Make Over and Over appeared first on Vegetarian Times ..read more
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