Join host Shan as they dive into the world of non-alcoholic beers, exploring the exciting evolution of alcohol-free options in the craft beer industry. In this podcast, Shan shares their tasting experiences and insights on various non-alcoholic brews from both larger brands and local craft breweries in the Victoria area. They discuss the challenges and innovations involved in crafting non-alcoholic beers, and shed light on the different methods used to achieve the desired flavors and mouthfeel. From maltose-negative yeast to distillation and reverse osmosis, listeners will learn about the scie ..read more

Join Shan in this exciting episode of Fermentcentric as she dives into the world of Canadian hops with special guest Ray Bradenoff, owner of Bradenoff Hop Farms in Abbotsford, BC. Discover the unique flavors and characteristics of hops grown in the beautiful Fraser Valley microclimate, known for its agricultural excellence. Ray shares his expertise on hop varieties, discusses the challenges and rewards of hop farming, and explores the importance of local sourcing for sustainability and quality in the brewing industry. Don't miss this captivating conversation that celebrates the rich terroir of ..read more

Join Shanleigh on the Fermentcentric podcast as she visits Section 9 Brewing in Brandon, Manitoba on her Fermentour across Western Canada. In this episode, she sits down with the brewery's taproom manager Kate to discuss their unique and flavorful craft beers. From their light and refreshing West Coast Pale to their experimental As Is series, discover how Section 9 Brewing combines traditional recipes with innovative twists. Learn about their sustainable practices, locally-sourced ingredients, and their mission to introduce craft beer to the community. Get ready for an engaging conversation fi ..read more

Join us in this relaxed, in-depth conversation with Shane, a craft beer enthusiast, writer, mid-westerner and long time Seattle bartender. As we crack open a cold one, we delve into the complexities of creating a well-balanced Spruce Tip beer and discuss the evolution of craft beer in the Pacific Northwest and Midwest. We also discuss the impact of different hops and yeast on flavor profiles, and the changing trends in the craft beer industry. Whether you're a seasoned brewer or just a beer lover, tune in for a fun-filled and educational chat on all things craft beer. --- Send in a voice messa ..read more

Description: In this inaugural episode of the Fermentcentric podcast, host Shanleigh dives into the world of craft beer and the importance of passion in the industry. Shanleigh discusses the unique aspects of her podcast, emphasizing the freedom to be unhinged and uncensored. She explores topics often overlooked or discussed with limitations, such as mental health issues, diversity, and inclusion. Drawing from her experiences and recent conversations, Shanleigh highlights the need for change in the brewing industry, particularly in terms of fair compensation and safe working conditions. She ad ..read more