Originally Posted on Ooni Baked rather than fried, please your party guests with a classic that everyone can get behind – Buffalo Wings! Dressed in a delicious buffalo sauce, cooking these in your Ooni means maximum flavour for game day. Ingredients: 2kg (4.4lbs) chicken wings High heat oil (such as vegetable oil, avocado oil or canola oil) For the Sauce We recommend one of the following wing sauces: Lane's BBQ One Legged Chicken Buffalo Sauce Blues Hog Wild Wing Sauce Directions: Fire up your Ooni pizza oven. Aim for 250°C (480°F) on the stone baking board inside. You can check ..read more

CLASSIC JOE III FREESTANDING & STANDALONE MODELS - $500 GIFT CARD CLASSIC JOE II FREESTANDING MODEL - $250 GIFT CARD The free gift card will be emailed to the purchaser after they pick-up / take delivery of the qualifying BBQ.  Gift card cannot be applied towards the purchase of the grill or any other items before receiving the BBQ.  Offer cannot be combined with other promotions or discounts.  Have a question? Contact us for details.   ..read more

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Barbecuing seafood is a great alternative option to have when you don’t want to spend too much money on prime cuts of meat. Grilling salmon is one of the best options available as well, thanks to the fish’s less delicate meat and the perfect amount of fattiness. Salmon is also a great source of omega-3 fatty acids, so it’s no wonder there are so many different ways to cook and grill a delicious salmon dish. One of the more popular ways to grill the fish is to make salmon on cedar plank BBQ. The dish is incredibly simple to make but can be adjusted to be as elegant as you want. In some cases ..read more

Marinades hardly take any effort or ingredients to create and can add quite a lot of flavour to meat for only a few minutes of resting. Steak marinades are especially great for barbecuing, but can also be used for frying if needed. A good steak marinade is the perfect addition to both your indoor and outdoor kitchens and should always be kept handy. The steps on how to make a steak marinade from scratch are incredibly easy to follow and can easily be made in just a few minutes. This article has everything you need to know about making a simple steak marinade from scratch that can easily be ad ..read more

Gas grills are an incredibly versatile outdoor kitchen appliance that is great for barbecuers of all experience levels to use. Though you can use a gas grill to cook a wide range of different foods, there are still limitations to what you can grill. The bars of a grill’s grates are often set too wide apart for most smaller veggies and the more runny foods are a definite no-go.  If you try to cook foods like smaller potatoes and cherry tomatoes on a grill, there’s a high chance that they’ll fall onto the burners and become unsalvageable. Fortunately, many experienced barbecuers suggest ge ..read more

Today, burnt ends are some of the best parts of smoking a whole brisket. With a bit of sauce and a few side dishes, these ends are considered a delicious meal and are even considered one of the many “candies” in an expert barbecuer’s range of recipes. As great as they are, not many people want to spend 10 hours smoking an entire brisket or they might not have a smoker, to begin with.  There are different ways to make burnt ends at home and can change depending on your cut of meat or if you’re using a whole brisket. Recipes that just use the ends can only take 45 minutes at least, making ..read more