Crab Roll with West Coast Bay Seasoning
Oaktown Spice Shop Blog
by Erica Perez
1d ago
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Chicken Suya, Yakitori-Style
Oaktown Spice Shop Blog
by Glenny Schmidt
1w ago
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Avocado Toast Four Ways
Oaktown Spice Shop Blog
by Erica Perez
3w ago
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Blackened Salmon with Moyo Sauce
Oaktown Spice Shop Blog
by Glenny Schmidt
1M ago
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Indian Omelet Sandwich
Oaktown Spice Shop Blog
by Erica Perez
1M ago
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Coconut Collard Greens with Butternut Squash
Oaktown Spice Shop Blog
by Glenny Schmidt
1M ago
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Pimento Cheese with Creole Spice
Oaktown Spice Shop Blog
by Erica Perez
2M ago
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Herbes de Provence Chicken
Oaktown Spice Shop Blog
by Erica Perez
2M ago
Adapted from Baked Bree. Ingredients: 4 split chicken breasts with skin 1 cup dry white wine 4 tbsp melted butter 3 tbsp honey 1 tbsp arrowroot starch 2 tsp French Grey Sea Salt 1/2 cup chicken stock ground white or black pepper 3 tsp Herbes de Provence Directions: Preheat oven to 425. Mix honey and melted butter together and add Herbes de Provence, salt, and pepper. Pour over chicken and toss to cover. Add wine. Bake for about 45 minutes, covering with foil if it starts to burn. Once fully cooked, remove from oven and place on a plate to rest. Simmer liquid for three minutes. I ..read more
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Gumbo Z’Herbes
Oaktown Spice Shop Blog
by Erica Perez
2M ago
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Greek Chicken Cobb Salad
Oaktown Spice Shop Blog
by Erica Perez
3M ago
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