My Cajun-style chicken and mushroom stroganoff transforms the beloved classic into a bayou-flavor-blasting dish that hits the happy spot, y'all. Chicken breast pieces, submerged into a quick briny marinade that tenderizes them in minutes. Then, they're added to a sour cream-based sauce with browned veggie bits, garlic, and pops of Creole mustard. Finally, finished off... The post Chicken and Mushroom Stroganoff appeared first on A Sprinkling of Cayenne ..read more

My Cajun butter is a secret weapon condiment that transforms the bland into the boldly exquisite, y'all! Softened salted butter, mixed with a few carefully south Louisiana dried spices, garlic, honey, and hot sauce. Stirred, then served alongside prepared veggies and meats for an added unique burst of flavor offering that jazzes up everything it... The post Cajun Butter appeared first on A Sprinkling of Cayenne ..read more

My Cajun cocktail sauce injects a sassy, silky finish into your boiled seafood-eating extravaganzas, y'all!! Smooth ketchup and chili sauce set the flavor stage that's enhanced with pops of creamy horseradish, garlic, lemon juice, and a few powered spices that elevate the taste levels over the yum-delicious top. Just as easy as it impressive, this... The post Cajun Cocktail Sauce appeared first on A Sprinkling of Cayenne ..read more

My Cajun chicken scampi is a sassy, south Louisiana-inspired version of the famous Italian recipe, y'all. Celebrating my home state with the distinctive regional browned veggie base, the dish also remains true to the classic with a butter, lemon, and parsley sauce. Pops of melt-in-your-mouth seasoned chicken and piping hot pasta round out this meal with... The post Cajun Chicken Scampi appeared first on A Sprinkling of Cayenne ..read more

My Cajun cabbage casserole hits the proverbial comfort food spot in seconds, y'all!! Chopped Cajun trinity veggies, browned in a pan with garlic and seasoned ground beef. Then, salted cabbage and tomato sauce get stirred into the skillet, and it all simmers down until all the individual flavors marry into one entity. At last, the... The post Cajun Cabbage Casserole appeared first on A Sprinkling of Cayenne ..read more

One large pot - and one super delicious list of both traditional and just a little unusual ingredients - give this gluten free one pot chicken noodle soup an 'Ooh, I've never had it like this before' flavor and texture. Oh, and just one hour til it's yum in your tum...Yep and yay!! The post Chicken and Eggplant appeared first on A Sprinkling of Cayenne ..read more

My gluten free carrot cake is an authentic retake of the original, marrying the traditional spiced cake flavors with a melt-in-your-mouth cream cheese frosting. The carrots are coated with cinnamon and ginger before being added to the batter. So, each forkful is spiced to perfection with pops of toasted pecan pieces and a sugary base... The post Gluten Free Carrot Cake appeared first on A Sprinkling of Cayenne ..read more

My honey garlic lemon chicken is a Cajun-Chinese fusion of flavors and textures that you'll never, ever forget, y'all!! Marinated boneless chicken breast pieces, breaded and fried. Then, added to a skillet sauce featuring browned trinity veggies and of course, honey, garlic, and lemon. Balancing just the right amount of sweet and savory contrasts, this... The post Honey Garlic Lemon Chicken appeared first on A Sprinkling of Cayenne ..read more

My Cajun white chicken chili electrifies the palate with exciting flavor and texture fusions, y'all. A south Louisiana Tex-Mex food marriage, this feisty deliciousness starts with seasoned chicken thigh pieces browned down in a pot with garlic and trinity veggies. Then, Creole-style navy beans, tomatoes with green chiles, and chicken broth are stirred into the... The post Cajun White Chicken Chili appeared first on A Sprinkling of Cayenne ..read more

My chicken Creole is a signature take on a beloved, classic New Orleans dish, y'all. Tenderized and seasoned chicken breast strips, set aside while the Cajun trinity veggies and garlic brown down to form the rich, deep flavor base. Then, stewed tomatoes, tomato sauce, and a bit of broth are added to the pan, and... The post Chicken Creole appeared first on A Sprinkling of Cayenne ..read more