The Best Instant Pot for You: A Comprehensive Guide to Every Size and Model
Epicurious
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1w ago
you need an Instant Pot (you do!) but which one exactly ..read more
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8 Grill Brushes That Won’t Send You to the ER This Summer
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1w ago
And you thought the mandoline was scary.  ..read more
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The Best Soda Makers, to Spare You From Buying Sparkling Water Ever Again 
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1w ago
We carbonated and tasted water using the leading home soda makers to find the best one on the market ..read more
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For the Glossiest, Sauciest Sheet-Pan Chicken, Grab a Jar of Jam
Epicurious
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1w ago
With the help of soy sauce, Dijon mustard, and vinegar, a jar of apricot jam transforms chicken legs into a gorgeous weeknight dinner ..read more
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What Is Hominy, Exactly?
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1w ago
The story of nixtamal—and how to buy hominy for pozole ..read more
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How to Make Clafoutis, With (Almost) Any Kind of Fruit
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1w ago
The classic French custard is easy to make anywhere, anytime, and with all sorts of mix-ins ..read more
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The Best Silverware Sets, Tested and Reviewed
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3w ago
Whether you like your flatware shiny, matte, ornate, or unadorned ..read more
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The Best Serrated Knife for Slicing Bread and Tomatoes
Epicurious
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3w ago
A good bread knife can make or break your slicing game ..read more
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What’s the Difference Between Jam and Jelly?
Epicurious
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3w ago
And compote and conserve and chutney too ..read more
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Does Alcohol Expire? A Guide to Storing Liquor
Epicurious
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3w ago
Find out which bottles to keep in the fridge—and just how long they’ll last ..read more
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