Duckling aux Navets from Happy Glutton or How to Eat & how to Cook, 1931: Duckling aux Navets from Happy Glutton or Hoe to Eat & how to Cook, 1931 Here’s the cookbook: Happy Glutton or How to Eat & How to Cook, Alin Laubreaux, 1931. OMG! What Recipes! First Printing with Dust Jacket. Happy Glutton or How to Eat & How to Cook, Alin Laubreaux, 1931. OMG! What Recipes! Cookbook with lots of entertaining text and clever illustration, written by a novelist. (Although I am confused. When I look Alin Laubreaux up on Google, I only find an author named Alain Laubreaux. Maybe he chang ..read more

Cheese Surprise from Our Treasure House in Alamos, Mexico, 1955: Cheese Surprise from Our Treasure House in Alamos, Mexico, 1955 Here’s the cookbook: Our Treasure House in Alamos, Mexico, Alvin and Darley Gordon, 1955 The lighthearted story of two Americans who come to operate a hotel and restaurant, the Casa de los Tesoros, in Alamos, Mexico–a hotel and restaurant that needed extensive restoration, a complete staff, etc. The authors include a chapter with a week of menus, which they call “examples of balanced variety of predominating flavors.” They also include many of the Casa de los Tesor ..read more

Spinach Omelet from Paris Is a Nice Dish, Osborne Putnam Stearns, 1952: Here’s the cookbook: https://vintagecookbook.com/product/paris-is-a-nice-dish-osborne-putnam-stearns-1952/. Paris Is a Nice Dish, Osborne Putnam Stearns, 1952 Paris is Is a Nice Dish, Osborne Putnam Stearns, 1952: Remarkable, entertaining cookbook written by Osborne Putnam Stearns, billed as “Radio’s Food Magician” because his views on food were broadcast over many United States national networks. He embarked on a tour of Europe and European hotels and restaurants to provide himself with new, up-to-date material for his ..read more

Recipes from Los Angeles Times Prize Cook Book, 1923. Cookbook in Astonishingly Good Condition. Los Angeles Times Prize Cook Book, 1923. In Astonishingly Good Condition! See cookbook here: Los Angeles Times Prize Cook Book, 1923. In Astonishingly Good Condition! Los Angeles Times Prize Cook Book, 1923. In Astonishingly Good Condition! The Los Angeles Times bundled up several years’ worth of its prize winning recipes and published them all in one volume. This cookbook must have been highly sought after and much used, because copies in good condition are very difficult to find. This copy is as ..read more

Raie au Beurre Noir from Garrulous Gourmet, William Wallace Irwin, 1952: Garrulous Gourmet, William Wallace Irwin, 1952. First Edition, First Printing. The cookbook is here: Garrulous Gourmet Garrulous Gourmet, William Wallace Irwin, 1952. First Edition, First Printing. Simply charming! There’s got to be a term for this. A novel with recipes? A memoir with recipes? This is a book with lots of text telling cooking-related tales with recipes interspersed in the tales. And, since the author lived in Paris for thirty years, and since he was the Secretary of the American Chamber of Commerce in Fr ..read more

Floater Recipes from Columbia Bartending Agency Spring 2017 Bartending Manual: Columbia Bartending Agency Spring 2017 Bartending Manual See the booklet here: Columbia Bartending Agency Columbia Bartending Agency Spring 2017 Bartending Manual: 66-page booklet apparently self-published by the agency itself, which is an independent school loosely affliated with Columbia University, New York City. Run by the students themselves. Is both a trade school and a placement service. This booklet is in excellent used condition. The original owner made notes in the margins that are meticulous and actuall ..read more

Cocktail Recipes from Home Bartender’s Guide and Song Book, 1930: Recipes for the Liberal, the Louis, and the MacDonald cocktails. Cocktail Recipes from Home Bartender’s Guide and Song Book: Home Bartender’s Guide and Song Book, 1930 Of course we have the cookbook. See it here: https://www.vintagecookbook.com/product/home-bartenders-guide-song-book-1930-first-edition/ Home Bartender’s Guide and Song Book, 1930, First Edition: Cocktail recipes and songs “Concocted and Shaken Up by Charlie Roe and Jim Schwenke, a Couple of Good Mixers.” Illustrated by Bob Dean. Large, hard cover book published ..read more

Sweet and Sour Moose from Alaskan Wild Game Cookbook, Phyllis D. Fisher, 1961. Mint Condition! Alaskan Wild Game Cookbook, Phyllis D. Fisher, 1961. Mint Condition! See this cookbook here: Alaskan Wild Game Cookbook, Phyllis D. Fisher, 1961. Mint Condition! Rare, difficult-to-find cookbook. Compiled by Phyllis Fisher with illustrations by Jane Haflin. (Every recipe has its own cartoon!) Paper cover with plastic comb binding. 104 pages. Pages are completely clean and clear. Cover and binding are perfect. Where else are you going to find a recipe for sweet and sour moose? Or moose mince meat p ..read more

Cuban Rice with Chicken. From Club Woman’s Cook Book, 1911, 1920, Minneapolis, Minnesota. Many Local Advertisements! Cuban Rice with Chicken. From Club Woman’s Cook Book, 1911, 1920, Minneapolis, Minnesota. Many Local Advertisements! From this cookbook: Club Woman’s Cook Book, 1911, 1920, Minneapolis, Minnesota. Many Local Advertisements! Copyrighted by Mrs. Thos. F. Quinby. Self-published by Minneapolis club women and printed by A.M. Chesher Printing Co., Minnesota. Red linen covering boards with some minor shelf wear. 238 pages, including some blank pages for writing in recipes. All pages ..read more

Swedish Fish Soup from Choice Recipes for Clever Cooks, Lucy G. Allen, 1924. Nearly Mint Condition! Choice Recipes for Clever Cooks, Lucy G. Allen, 1924. Nearly Mint Condition! Swedish Fish Soup recipe from Swedish Fish Soup from Choice Recipes for Clever Cooks, Lucy G. Allen, 1924. Nearly Mint Condition! See it here: Choice Recipes for Clever Cooks, Lucy G. Allen, 1924. Nearly Mint Condition! Choice Recipes for Clever Cooks, Lucy G. Allen, 1924. Nearly Mint Condition! Elegant cookbook with dark green linen-wrapped boards and gilt eby blambossed logo and lettering. Cover is in excellent vint ..read more