I know this is a real shot-in-the-dark, but I lost a recipe from the late 1980's or 1990's that was printed on the back of a box of Jumbo shells pasta. I know it contained chicken, frozen spinach, and had a cheese based sauce (not tomato based). Would anyone happen to know this recipe? I have searched the internet and cannot find it. Thanks! submitted by /u/Angepainted [visit reddit] [comments ..read more

Grew up a few blocks from Marx Bakery on Grand Avenue in Baldwin NY in the 60’s. The Marx family lived blocks from their bakery.I don’t know when they retired and closed. So many awesome products. They made the best creamy chocolate frosting ever for their cupcakes and homemade layer cake (yellow cake). Does anyone know how to make it? Does anyone know the family and if so can they share the recipe? thank you on behalf of my family and the thousands of fans out there submitted by /u/Careful-Entry-6830 [visit reddit] [comments ..read more

I can't find the post r/t someone's grandfather wanting a recipe for seafood with cream base. Had this tonight. Was a bechamel cream base, seafood mix (this was crab, shrimp and portobello), then cheese; broil and serve. I chose linguini alfredo as the side, because obviously I needed more butter, cream, and cheese. So yummers! (The Dock Enon, OH) They also have a lovely 30's/40's style house salad with peas, green onion, and bacon. submitted by /u/Still_Baseball_9048 [visit reddit] [comments ..read more

In search of a recipe from Gourmet Magazine from the late 70’s or 80’s for lamb riblets. Included garlic, Dijon mustard, rosemary and bread crumbs at the end. Ring any bells? Thanks! submitted by /u/Prize-Science-1501 [visit reddit] [comments ..read more

Looking for a recipe for a plain yellow cake, no icing, but melted butter brushed over the top of the finished cake. Sounds simple, but I suspect there’s more to it than just melted butter. Not out of the question that cake mix, pudding mix, etc. were involved. Would have been baked from about 1980 to 2000, but recipe might be as old as the 1930s or 1940. Origin would be rural central Illinois or Indiana. Thanks much ? submitted by /u/retired_in_ms [visit reddit] [comments ..read more

Does anyone have a recipe like this that uses Evaporated milk? submitted by /u/Bayouboog [visit reddit] [comments ..read more

My grandmother from Pennsylvania used to send these to us kids. They looked like round waffles (she made them in a waffle maker) but were sweeter and not very browned. They were not super sweet like a cookie but definitely sweeter than a traditional waffle. I seem to remember possibly a very subtle orange flavor to them. They were eaten plain without syrup or butter or jam. For a long time my mom thought they were galettes, but in researching they don’t appear at all similar (the galettes I’ve seen are an open face type of small pie, savory or sweet, crust folded over the edges). Do y’all thi ..read more

I feel like every time I ask this question I get widely different answers, so far, babishes (binging with babish) recipe is the one I just backloged as the closest and best tasting one I’ve tried but I’m curious what others there are. submitted by /u/Pierre9591 [visit reddit] [comments ..read more

submitted by /u/Several-Incident-315 [visit reddit] [comments ..read more

​ https://preview.redd.it/2auhbzedfn3d1.jpg?width=500&format=pjpg&auto=webp&s=a44215cd74f25e2bf4c1f50232fa8f0ff8f5f2dd The Long-Lasting Soup That Every Pantry Should Have: Have you ever heard of a soup that can last for years on your shelf? It’s a traditional Turkish fermented soup mix that was once used to survive tough times. Not only does this amazing food have a long shelf life, it’s also packed with essential B vitamins, making it a valuable addition to any prepared person’s pantry. A dry, crumbly mix made from fermented yogurt, flour, and vegetables like tomatoes, pepper ..read more