I'm looking for a creamy salad dressing recipe with umeboshi plum. Anybody care to share ..read more

Does anyone have a quiche recipe to make in a half pan? I'm catering a breakfast for my husband's co-workers (about 60 people). Usually, I've included scrambled eggs as one of the items, but I previously made 2 (normal-sized) quiches, and they really enjoyed them so I'd like to skip the scrambled eggs and make a couple different quiche. I just have no clue how to upscale a recipe enough for a half pan. I made one yesterday for my husband and I in a 1/3 pan but I thought it should have... Quiche for a buffet ..read more

Gingerbread Jam (An accidental recipe) Here’s the story: My wife returned from shopping laden with five pounds(!) of white seedless grapes. She had wanted only two but had been bamboozled by a fast-talking, fast-moving sidewalk vendor and, as the British say, “there you are.” In salads and out of hand we polished off a pound of them, leaving a daunting four pounds to be dealt with. Wife, disgusted at her uncharacteristic weakness, was for 86-ing the lot. I proposed making jelly instead—and... Gingerbread Jam ..read more

If you, like the rest of the world, don't have time to cook and you hate repetitive, ready-made and frozen foods, follow this recipe. An excellent and delicious dish that can be prepared in less than 15 minutes. Bandari Sausage is an Iranian fast food that is a combination of fried onion with special spices, which is accompanied by meat sausage and fried tomato paste, and it is an excellent dish. First, chop a medium onion. Then fry the onion with oil and spices such as: turmeric, black... Sosis Bandari Recipe my Favorite sausage ..read more

So, I've tried a version of Oxtail Stew, first served over polenta and a second time over papardelle noodles. While the meat came out tender, and the texture of the gravy was good, both times, it seems the flavor was a bit 'flat'. I've had others suggest it's the particular red wine used or that I should include Worcestershire Sauce in the stew. As I'd rather try something not 'in a bottle' for an extra zing of flavor, any thoughts ..read more

Hello fellow chefs and culinary enthusiasts, I'm exploring how chefs like you find inspiration for creating new recipes. One of my friends is chef and he often express how challenging it can be to come up with fresh ideas and keep their menus exciting. I'm considering developing a tool that could help enhance creativity and efficiency in the kitchen. Imagine you could turn cooking videos into written recipes with just a click—save them, tweak them, organize them however you want. I think... Seeking Chef Advice：How Do You Find Inspiration for New Recipes ..read more

Zucchini Noodles with Pesto Ingredients: 2 large zucchinis, spiralized into noodles 1/2 cup homemade or store-bought pesto sauce 1 cup cherry tomatoes, halved Grilled chicken or shrimp (optional) Salt and pepper to taste Instructions: Spiralize the zucchinis into noodles using a spiralizer or a vegetable peeler. Heat a skillet over medium heat and add the zucchini noodles. Sauté for 2–3 minutes until slightly... 5 Wholesome Dinner Recipes in Less Than 30 Minutes ..read more

With the growing Ukrainian diaspora around the world, I'm curious to explore the potential of adding Ukrainian cuisine to my restaurant's menu. While I'm personally a huge fan of dishes like borscht and varenyky, I'm wondering if it would be a profitable addition. What are your thoughts ..read more

Recently the children said that they would incredibly like to try lemon sweets. I went online for a suitable recipe and came across this masterpiece I tried to cook it - I barely had the strength to leave a couple of pieces of the delicacy for my daughters.? I looked through that forum a little more and realized that I know exactly what I will be doing this weekend ..read more

Hello there, My name is Evelien and I’m collecting family recipes and the stories that go along with them. Every kind of recipe is welcome, from any country it’s coming from. Eventually I’d love to celebrate this collection by turning it into a wholesome cookbook. In this cookbook every family member that created the recipe will be mentioned. So aside from the recipe I’d love to know the name of the family member who created it, the land ( and city/ region) of origin and of the story or... Collecting family recipes ..read more