I'm wondering if there is a food that hits all the required food groups in the portions they should be. submitted by /u/Mindlessly_Concerned [visit reddit] [comments ..read more

I saw in some recepies that people burn vegetables, like tomatos or jalapenos and then remove the burnt skin. What purpose does that serve? submitted by /u/Shadowtaio [visit reddit] [comments ..read more

So, I wanted to make chickpea flour and I am using this tutorial. It says to soak the chickpeas in water for up to 24 hours. That was the plan but then I was busy the last couple days. So I am pretty sure I started soaking them on Sunday but maybe it was Saturday? And they have been in the fridge in a lidded container. I got them out and drained the water and everything looked and smelled fine so I threw them in the air fryer to dehydrate but now I am sitting here thinking about botulism and stuff. Am I good? Or am I air frying botulism right now? submitted by /u/WoodpeckerFirst5046 [visit r ..read more

Context: https://www.mccormickforchefs.com/en-us/products/cattlemens/cattlemens-carolina-tangy-gold-bbq-sauce Our 1-gallon jug is extendible by up to 20% for added profits. Does this mean you can dilute it with 1 part water to 5 parts BBQ sauce and customers won't be able to taste a difference? Any professional chefs here can clue me in on what this cryptic phrasing actually means? submitted by /u/SanguinarianPhoenix [visit reddit] [comments ..read more

I know I can probably just Google individually, but is there any other way to know how much salt that goes on a dish when you're not using a recipe? submitted by /u/Party_Mail1654 [visit reddit] [comments ..read more

I've just gotten 4 ears of corn in a discount produce bag, stuff that's on the edge of spoilage. There's some mold on the outside of the husks (doesnt extend past the outer 2 layers), so I've shucked it all and plan to freeze it. I know I need to cut the kernels from the cobs, but am unsure whether I should cook the corn first. Do any of you have experience freezing corn? Any suggestions? submitted by /u/hoggmen [visit reddit] [comments ..read more

I live in a tropical country where it’s constantly humid and hot causing my spices to be stale, clumped and one of them even grew mold? I was wondering if it’s okay if I store them in the fridge using airtight containers? Or will it be better if I premix the spices dry or in oil and put them in the fridge? submitted by /u/HydrangeaCookies [visit reddit] [comments ..read more

I’ve finally reached that age where I can no longer tolerate frozen pizzas. Here is everything I got. Any substitutions or adjustments? Jus-Rol pizza dough Boars-Head pepperoni (for pizza) Kroger low moisture whole milk mozzarella The sauce I am open to suggestions but have most of the ingredients necessary. Thx! submitted by /u/Stepin-Fetchit [visit reddit] [comments ..read more

and will be attempting to do so today. How do you make your salmon? What are good things to pair it with? submitted by /u/a-bugs-lif333 [visit reddit] [comments ..read more

First time trying to add carrots to my chilli recipe. submitted by /u/KimJongSteve [visit reddit] [comments ..read more