Switch up your usual deviled egg routine with this street corn version that has a fusion twist! They’re savory, sweet, and totally delish. Let’s talk about the perfect party appetizer. We’re officially on school breaks, so let the entertaining season begin. We usually have people over about 2 – 3 times per week during the solstice of summer. These little babies are a tasty option for cookouts, bringing to the pool over an ice tray, or simply served as a starter at your next dinner party.  Are you a deviled egg lover like me? Make sure to try these Sweet Potato Gems, my Miso-Spiked D ..read more

When it comes to making grain bowls, you can never go wrong with barley, crispy chicken, and an assortment of seasonal veggies. I photographed this recipe kind-of plain… this was done on purpose so you could be creative and build your own bowls to your liking. Don’t fret, I won’t leave you hangin’, I’ve listed some topping suggestions within the blog post below! I’ve always been a “kitchen-sink” gal, using up whatever I have on hand to make up flavorful recipes on a whim. I’ll take a little bit of this, a little of that, and make a marvelous meal. Since I cook for several client’s multiple ti ..read more

When you want to impress your guests, you gotta add this whipped ricotta dip to your appetizer rotation. Make sure to serve with crusty bread for dippin’ and be prepared to share the recipe! We absolutely love to entertain. Good thing I like to cook and make up new recipes, because our friends and family are always eager to try something new. This here was a HUGE hit. It’s creamy, savory, slightly spicy, sweet, light and vibrant with the thyme and lemon zest, then you get a crunch from the walnuts. Seriously, this is the perfect combination! Other popular summer dips include my Crowd-Please C ..read more

This cheeseburger meatloaf is a twist on the classic meatloaf. It combines two of my favorite comfort foods and is totally crave-worthy. I primarily work from home, as I need a full kitchen to do my work on a daily basis. Once a week or so I will go to my co-working space for an “admin” day, but most of the time I take over our downstairs while I cook, photograph / video in my studio, and write (Do you know of a co-working space that has a full kitchen? Whew, that would be fun! Let me know!). Most of the time I have the Food Network playing in the background, so when I heard Ree Drummond was ..read more

I’m a huge fan of paneer cheese. It’s so versatile and I love the way it holds up as the main protein in sandwiches. Seriously, so grand. As I’ve mentioned in previous blogs, I cook so much during the week that I often feed a few of my neighbors. If you’ve never tried paneer cheese you’re seriously missing out. It’s similar to halloumi or bread cheese, but has a slightly different distinct flavor. One of my neighbors is vegetarian, so this recipe is for her! Other veggie-forward dishes you might enjoy include this Golden Mushroom Toast with Arugula, my Eat The Rainbow Breakfast Bagels, and th ..read more

Protein-packed, creamy fettuccine noodles with a twist. This dish is so incredibly flavorful, I know you’re gonna love it. If you’ve been to my little corner of the internet before, you know I love making fusion meals. Take a little bit of this, a little bit of that, and the flavor combo turns out so perfect. If you like this recipe, it’s similar to my Chili Garlic Spicy Pasta, and you might also like these Super Easy Peanut Sesame Noodles, or this Crunchy Asian Ramen Salad. INGREDIENTS FOR THIS RECIPE: While I chose to use fettuccine noodles, any shape of pasta will work in this recipe. I p ..read more

You’re going swoon over this delicious whipped cottage cheese toast garnished with spring veggies, and drizzled with green goddess dressing. There’s no denying that I love toast in the morning. I’m not really a sweets person, so savory all the way for me. When weather starts to warm up and all the produce is readily available… I always incorporate them into different recipes! If you’re a produce lover like I am, make sure to also check out my Butter Bean and Asparagus Salad with Citrus Vinaigrette, this Fully Loaded Seasonal Quiche, and my Kitchen Sink Mediterranean Quinoa Salad. WATCH ME MAK ..read more

Bread Cheese is similar to Halloumi, best served warm because it keeps it’s shape but softens in the middle. It’s buttery with a slightly sweet crust.  The textures and flavors in this dish are seriously the best. You’ve got crunchy, creamy, ooey-gooey, bright citrus, and sweet that’s perfectly married to spicy. I love making up all sorts of salads. If you’re looking for something that’s satisfying, yet a little different, make sure to check out my Butter Bean and Asparagus Salad, this Miso-Spiked Deviled Egg Salad (a blog favorite!), and my Kitchen Sink Mediterranean Quinoa Salad. WATCH ..read more

Beef Kofta is a main dish that is infused with fragrant spices and then baked or grilled. It’s super delish, I know you’re gonna love it. This meal was originally developed in the Middle East, but with such popularity you can now find it in multiple countries. I’ve got a few recipes on this plate, but today we are focusing on the little rounds of beef goodness. You can form them into meatballs or patties, or whatever shape your little heart desires. The real star is the blend of spices here… it’s absolutely phenomenal. I honestly could eat this on a weekly basis. They are prefect on their own ..read more

Travel to the tropics of Hawaii with your tastebuds through these Aloha Chicken Tacos! Protein-packed, easy to make, and absolutely “ono”! Tacos will always have a special place in my heart. Growing up in California, we noshed on different types of these little handhelds several times per week. If you’re a fiesta-fanatic like I am, make sure to check out my Sheet Pan Chicken Street Tacos, these fusion-feast Philly Cheesesteak Tacos, or my Queso Stuffed Beef Barbacoa Tacos.  WATCH ME MAKE THIS ON THE GRAM! INGREDIENTS FOR THIS RECIPE: Per the usual, feel free to substitute with ingredien ..read more