The Whet Palette
179 FOLLOWERS
I'm a Cuban-American writer and podcaster passionate about food, wine, and travel. Follow my colorful South Florida adventures as I review Miami restaurants, and spotlight local chefs and somms. I am a Michelin dining enthusiast, but nothing is off-limits. After all, I was raised on pan Cubano, cafecito, and pastelitos.
The Whet Palette
4d ago
A much-respected veteran chef of the Miami culinary scene (Bice at the Victor Hotel, Pelican Cafe, Toscana Divino, and more recently at Le Zoo—to name a few) and mentor to many, Chef Julian Alexander Baker joins me to chat about South Florida's growth and significant changes during his 15 years in Miami.  ..read more
The Whet Palette
1M ago
Welcome to the behind-the-scenes episode of the MICHELIN Guide Florida Ceremony: Miami, Orlando & Tampa. If this is your first time tuning in, here's the scoop. I've been writing about the MICHELIN Guide's Florida potential and eventual guide since 2014—initially on the blog and now also on the podcast. In this episode, I'll be your guide through the latest ceremony. I'll pull back the curtain, revealing how things unfolded, and offer you a sneak peek of the actual event (since I always receive questions about it). I'll also share my personal take on the results and begin a firs ..read more
The Whet Palette
1M ago
Third time's the charm? Absolutely! Florida's third MICHELIN Guide Ceremony needs its very own star—chic, exclusive, and grand. Orlando and Miami took turns hosting the last few years, but Thursday's event confirmed Tampa would not be left behind. They came to play, and dare I say it, they won ..read more
The Whet Palette
1M ago
In this episode, I analyze the MICHELIN Guide Florida and its upcoming April 18th awards ceremony in Tampa. Will any restaurant lose its star? Will the MICHELIN Guide rank up any restaurant? Will Miami see a three-starred restaurant this year? Who are the new restaurant additions to the guide? Is 2024 a shakeup year for the MICHELIN Guide ..read more
The Whet Palette
2M ago
Listen in as we candidly review the last 15 Miami restaurants we visited. PART 2 of this supersized podcast episode tackles Palma Miami, Casadonna, Lucky Cat by Gordon Ramsay, Shingo, Ossobucco, Chateau ZZ's, and Delilah ..read more
The Whet Palette
2M ago
Listen in as we candidly review the last 15 Miami restaurants we visited. Part 1 of this supersized episode tackles EntreNos, RAO's Miami, LOG Fire Signature, Erba, MAASS, Casa Vigil, Oise Ristorante by Brad Kilgore, and New Schnitzel House ..read more
The Whet Palette
3M ago
President and CEO Dana Young updates us on the MICHELIN Guide's current Florida impact since the initial announcement in 2021 and two guides later (with a third on the horizon April 18th ..read more
The Whet Palette
3M ago
Nineteen new additions to the Miami (8), Orlando (5), and Tampa (6) lists made headlines this week as the MICHELIN Guide teased some of the upcoming entries. What does this mean ..read more
The Whet Palette
3M ago
Dominican pastry Chef Mari Angeles Rubio of Casa Gioia brings joy to Miami with her delicious desserts: all the custom cakes, but never ever cupcakes (ni tampoco cake pops, sorry). Listen in as she passionately shares her story ..read more
The Whet Palette
4M ago
#1 – Château Pavie | 2010 As a matter of full disclosure, I consume a lot of Pavie, which has landed the #1 spot on my list for three consecutive years. It is no secret that I am much more attracted to the Merlot-reliant right bank (Pomerol and Saint-Émilion) Bordeauxs than just about any other ..read more