Beef Chathachu Ularthiyathu | Beef Dry Fry Kerala Style Recipe
Village Food
by Village Food
4y ago
Ingredients :   beef cubed and washed - 1/2 kg   turmeric powder - 1/2 tsp   pepper powder - 2 tsp   garam masala - 1 tsp   ginger + garlic crushed - 2 tbs   salt as needed   shallots  crushed - 1/4 cup   green chillies - 3-4   curry leaves - a few   chilly flakes - 1 tsp  Method   step 1 cooking of beef    - add cleaned beef into a pressure cooker    - add in turmeric powder,1 tsp pepper powder,garam masala, 1 tbs ginger garlic paste and salt    - cook it on high flame till first whistle, then reduce flame to low and cook for another 10 minutes   - one the pressure settled, open the cooker ..read more
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Chilli Pork Recipe Kerala Style | Pork Chilli Fry Recipe
Village Food
by Village Food
4y ago
Ingredients : pork - 300g ( avoid fat portions ) pepper powder - 1 tsp chilly powder - 1 tsp turmeric powder - 1/4 tsp salt as needed ginger chopped - 2 tbs garlic chopped - 2 tbs chilly flakes - 1/2 tbs green chilly - 2 egg - half portion of one egg corn flour - 1 tbs soya sauce - 1 tbs red chilly sauce - 1 tbs tomato sauce - 1 tbs onion diced - 1 medium capsicum diced - 1  METHOD   step 1 : marination cook the cubed pork with enough salt, chilly powder, pepper powder and turmeric powder transfer the cooked meat into a bowl add 1 tbs chopped garlic, 1 tbs chopped ginger, 1/2 tbs chilly ..read more
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Kallappam- Kerala Traditional Appam recipe with Toddy
Village Food
by Village Food
4y ago
ngredients raw rice - 1 cup grated coconut - 3/4 cup yeast 1/4 tsp sugar -2tbs cumin - 1/2tsp garlic -1clove shallots - 3-4 salt as needed Method wash and soak the rice for minimum four hours grind the soaked rice into a coarse paste, first take 2.5tbs of coarsely ground rice into a sauce pan to make rice cream [kappi kachiyatu] add 3/4cup of water into this and cook on medium flame until thick, stirring continuously when it is ready, turn off the flame and allow it to cool meanwhile dissolve the yeast in a few water along with 1/2tsp sugar now grind the 'coarsely ground rice' into a fin ..read more
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Beetroot Pickle // Kerala Style Beetroot Achar In Malayalam
Village Food
by Village Food
4y ago
Ingredients  Dates -20 Beetroot-1 small Carrot - 1/2 Green chilli-6 Garlic-2pods Ginger -small  Salt- Tuermeric Powder-1/4tsp Chilli Powder- 1tsp Vinegar - less than 1/2 cup Sesame oil or coconut oil-4tbsp Fenugreek powder-1/4tsp Asafoetida powder- 1/4tsp Method  Wash deseed and soak dates in 1 cup of hot water for 1 hour .Then mash well,keep side  Grate beetroot and carrot .keep aside  Heat oil ,add garlic ,ginger ,green chilli and salt. Saute for 2 minutes in medium heat . Now add all powders and saute . Now add dates and cook .. Now add beetroot carrot and mix well .. Finally add vineg ..read more
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Ramasseri idli/how to prepare ramasseri idli Malayalam recipe
Village Food
by Village Food
4y ago
Ingredients Idly rice (raw rice) –  2 cups (soaked for 6 hours) Urud dal (skin less) – 1 cup (soaked for 6 hours) Fenugreek seeds – 1/2 tsp (soaked for 6 hours along with urud dal) Salt –  as needed Water – as needed to grind the rice and urud dal to thick batter Cooked rice – 2 to 3 tbps Preparation Grind the soaked urud dal and fenugreek mix to a fine batter by adding water gradually. Grind till you can see the froth on the top. Similarly grind the soaked rice mixed with the cooked rice and mix it with the urud dal batter. Mix well and leave it overnight to ferment. For preparing to coo ..read more
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Restaurant Style Dal Khichdi Recipe - Easy Rice Recipe - Easy and Tasty Dal Khichdi Recip
Village Food
by Village Food
4y ago
Ingredients  White Rice-1/2cup Moong Dal-1/2cup Green chilli-2 Ginger-1tsp Onion-1/2 Salt- Turmeric Powder-2 pinch  Cumin seeds -1/4tsp Oil or ghee -2tbsp  Tomato-1 big  Asafoetida Powder -1/4tsp  Water -31/2 cup Method  Roast dal for 10 minutes in medium heat by stirring continuously Then soak both rice and dal for 20 minutes . Then wash well .. Heat oil or ghee in a cooker  Splutter cumin seeds ,then add onion,ginger,chilli and salt saute till translucent  Then add turmeric powder and asafoetida powder and saute   Now add tomato and cook well . Add rice and stir for 2 minutes. Finally ..read more
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Kerala Beef & Kaya | Beef with Raw Banana
Village Food
by Village Food
4y ago
Ingredients  For 1/2 kG  Beef -1/2kg Plantain-1 1/2  Chilli Powder-1tbsp Kashmiri Chilli Powder-1/2tbsp Turmeric Powder-1/4tsp Garam Masala -1tsp Coriander Powder-3/4tbsp Salt- Onion-2 Small onions-15 plus 6  Green chilli -3 Garlic-10 Ginger -medium  Tomato-11/2 Curryleaves - Hot Water- 2-3 cups  For 2 kg  Beef -2kg Plantain-1 kg Chilli Powder-2tbsp Kashmiri Chilli Powder-1 tbsp Turmeric Powder-1/2tsp Garam Masala -2tsp Coriander Powder-2tbsp Salt- Onion-5 Small onions-30 plus 10 Green chilli -6 Garlic-15 Ginger -medium  Tomato-4 Curryleaves - Hot Water- 5-6cups  Method In a pan roas ..read more
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Kerala Red Fish Curry/Kottayam Fish Curry
Village Food
by Village Food
4y ago
ngredients  Fish -1/2kg(preferably king fish) Fish Tamarind -2 big piece Small Onion-10 Ginger-1 big piece Garlic-4 Curry leaves-2 strings Green Chilli-4(slits) Salt-2tsp Water-3cup Chilli Powder-2tbsp Turmeric powder-1/2tsp Fenugreek powder-one pinch Mustard seeds-1/4tsp Fenugreek seeds-10 Dry red chilli-2 (slits) Coconut Oil-2tbsp Method Clean and wash fish ..Cut into medium pieces .. Mix all powders in little amount of water and mix ..keep aside .. Heat coconut oil and splutter mustard seed d fenugreek seeds along with curry leaves .. Then add thin long slices of ginger ,garlic and ..read more
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God's Own Country special Mulaku Chammanthi/Dry Red Chilly Chutney
Village Food
by Village Food
4y ago
Ingredients: Dry red chilly – 28 small or as per taste Shallots – 175g Curry leaves – 1 sprig Turmeric powder – 4 pinches Tamarind – Lemon sized (Break into small pieces) Grated coconut – 2 tbsp (Optional) Coconut Oil Salt Steps: Heat oil in a pan. Add dry red chillies and saute. Take care not to burn them. When the chillies become hot, add roughly chopped shallots. Add curry leaves and keep sauteing. Once the shallots start to turn golden, reduce the flame and add turmeric powder, followed by tamarind. When everything gets roasted well, switch off and let it cool. Once cool, add salt and g ..read more
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Chicken Aloo Korma || Restaurant Style Chicken Potato Curry || Aloo Murg Ka Khurma
Village Food
by Village Food
4y ago
Chicken Aloo Ka Korma is a tasty restaurant style chicken potato curry that can be enjoyed with pulao or rice or ghee rice as well as roti and parota METHOD 1.Grind few ingredients Cashewnuts - 8 Fried onions - 3 medium sized Yogurt - 100 gram Green chillies - 4 GRIND AND KEEP THIS PASTE ASIDE 2.FOR MARINATION Chicken - 750 grams TO THIS ADD Yogurt - 100 gram Red chilli powder - 3 teaspoon Turmeric powder - 1/2 teaspoon Coriander powder - 1 tablespoon Cumin powder - 1 teaspoon Salt - 1 teaspoon Tomato - 1 crushed Ginger garlic paste - 2 tablespoon Garam masala powder - 1 teaspoon Ground ..read more
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