Ingredients :-   1 cup shredded cabbage (washed in boiling water) 1 grilled chicken (cut in slices) 1/2 cup shredded red cabbage (washed in boiling water) 1 cup sliced carrots (boiled) 1 cup sliced beans (boiled) 7 sliced almonds 1 1/2 tbsp balsamic vinaigrette salad dressing 1 tbsp lemon juice 1 tsp honey 1 tsp olive oil     Method :-   Mix cabbage, sliced chicken, red cabbage, carrots, beans and olive oil in a bowl. Garnish with almonds, lemon juice, honey and balsamic vinaigrette salad dressing and serve your chicken salad ..read more

Recipe Of The Week is Tunday Kebab which is featured in Let’s Feast.   Ingredients :- 500 gm minced mutton 1 tsp galouti kebab masala powder 1 tsp raw papaya paste (with skin) 1 tsp garam masala powder 1 tsp ginger garlic paste 1 tsp fried cashew nut paste Salt 1/2 tsp red chilli powder 1/2 tsp saffron (mixed in warm water) 1 tsp fried onion paste 1 tsp finely chopped coriander leaves 1 tsp gram flour (besan) 1 tsp rose water Ghee     Method :- Mix all the ingredients together with the minced meat. Make flattened rounds of the mixture. Heat ghee in a frying pan and fry the ..read more

Ingredients :- 3/4 cup chopped dates 1/2 cup chopped walnuts 1/2 tsp vanilla extract 2 tbsp all-purpose flour 1/2 tsp baking powder 6 tbsp sugar 1 egg 2 tbsp milk salt 1 tbsp butter whipped cream   Method :- Mix dates, walnuts and sugar in a bowl and leave aside. In a second bowl, beat egg, milk and vanilla. Mix the ingredients in the above two bowls. Combine flour, baking powder and salt and mix it with the above mixture. Pour the above mixture into a butter greased baking dish and bake at 325° F for 30 minutes until it is cooked. Serve your date pudding with whipped cream ..read more

Ingredients :- 3 chopped garlic cloves oil salt 1 tbsp chopped ginger 3 chopped green chillies 1 cup baby corn 1 cup chopped green beans 1 cup chopped green peas 1 cup chopped carrot 2 cups overnight cooked rice 1 tsp vinegar 1 tbsp soy sauce 1 tsp pepper powder 3 tbsp spring onions (only greens)   Method :- Heat oil in a frying pan and add ginger, garlic, green chillies, carrot, green beans, baby corn and green peas and toss it over medium flame for a few minutes. Add rice and cook for a while. Add salt, soy sauce, vinegar and pepper powder and saute for a few minutes. Garnish with sprin ..read more

Ingredients :- 2 eggs 3 tbsp cornflour 10 tbsp all purpose flour ½ tsp salt ½ tsp pepper ½ tsp garlic salt Oil 2 tsp paprika 3 boneless chicken cubes 2 tbsp sesame seeds 2 tbsp chopped spring onions 2 minced garlic 1 tbsp white distilled vinegar 2 tbsp honey 2 tbsp chilli sauce 3 tbsp tomato ketchup 2 tbsp brown sugar 4 tbsp soy sauce   Method :- Take 3 bowls. Whisk the eggs in one, cornflour in another and in the third bowl, mix all purpose flour, salt, garlic salt, pepper and paprika. Dip the chicken in the cornflour, then in the beaten egg and then dredge it in the flour mix ..read more

Ingredients :- 3/4 cup all-purpose flour 2/3 cup sugar 1 tsp vanilla extract 2/3 cup brown sugar 1/2 cup chocolate chips 1 1/4 cup hot water 1/2 cup cocoa powder 1 1/2 tsp baking powder 1/2 cup milk 1/2 tsp salt 3 tbsp oil   Method :- Preheat oven to 175 degrees C. In a baking tray, mix flour, white sugar, baking powder, 1/4 cup of cocoa powder and salt. Then add milk and oil and stir thoroughly. Sprinkle brown sugar, remaining cocoa powder and chocolate chips over the mixture. Add vanilla to hot water and pour it over the top of the mixture. Bake for half an hour or more in the preheated o ..read more

Ingredients :- For the chocolate pancake: 1 1/2 cups all-purpose flour 1/2 cup cocoa powder 6 tbsp granulated sugar 1 1/2 tsp baking powder salt 1/4 tsp baking soda 2 eggs 4 tbsp melted butter 3/4 cup milk   For the chocolate sauce: 1/2 cup milk 1/2 cup chopped chocolate 1 tsp vanilla extract   Method :-   Whisk eggs, milk and melted butter in a bowl. Mix flour, baking powder, cocoa powder, baking soda, sugar and salt in a separate bowl. Mix the above mixtures. Melt butter in a frying pan over medium flame and add the batter to roll out pancakes. Cook each side for a couple of minutes unt ..read more

Ingredients :- 500 gm mutton 4 tbsp curd 1 tsp turmeric powder 1 tsp cumin powder 1 tsp coriander powder 1/2 tsp red chilli powder 1 tbsp white vinegar mustard oil 2 bay leaves 2 large chopped onions 1 small onion 9 garlic cloves 1 ginger cube 8 green chillies 1/2 tomato salt water 3 potatoes (optional) 4 cardamoms 2 cloves2 cinnamon sticks   Method :- Marinate mutton with curd, turmeric powder, cumin powder, coriander powder, red chilli powder and white vinegar for 1 hour. Mix 1 small onion, garlic, ginger, green chilli and tomato in a blender and keep the mixture aside. Heat mustard oil in ..read more

Ingredients :- 1 kg grated carrots 1 litre milk sugar 4 tbsp milkmaid 4 tbsp ghee 1 1/2 cardamom powder 30 raisins 3 tbsp crushed almonds 3 tbsp crushed cashews   Method :- Boil milk in a pan and add carrots and bring it to a boil. Add sugar as per taste and simmer for a few minutes. Then add milkmaid and cook until dry. In a frying pan, add ghee, cooked carrots and stir for a while. Add cardamom powder, raisins and garnish with fried (in ghee) almonds and cashews. Gajar ka halwa is ready to be served ..read more

Ingredients :- for the stir fry 500 gm boneless chicken cubes 1 tbsp corn starch 1/2 cup diced onion oil 1 tsp minced garlic 5 sliced dried red chillies 1/2 cup roasted unsalted peanuts 1 diced red bell pepper 1 diced yellow bell pepper 1 diced capsicum pepper salt 1 tbsp chopped spring onions for the sauce 2 tbsp soy sauce 1 tbsp hoisin sauce 1 tbsp white vinegar 1 tbsp corn starch 1/4 cup water 1 tbsp sesame oil 1 tsp sugar   Method :- Mix chicken with cornstarch, salt and pepper in a bowl. Heat oil in a frying pan over high flame and cook the chicken for a few minutes until ..read more