This recipe is on how to smoke a pork tenderloin. I love pork tenderloin because you can serve them on a platter as “bites, “ slice them up for sandwiches, or serve them up as a stand alone meat with some grilled veggies or other sides. They’re great for parties, serving to guests, or having them as a family dinner. Smoking a pork tenderloin is easy and they don’t take long to cook. What You’ll Need Pork Tenderloin(s) Favorite seasoning... Read More Read More The post How to Smoke a Pork Tenderloin | BBQ Specialties appeared first on ..read more

This recipe is for smoked tri tip.  I love smoking tri tip because tri tip is a relatively short cook – about 2 hours.  Tri tip comes from the lower part of the sirloin and is triangular in shape. They typically weight about 2-3 pounds and are readily available in most parts of the U.S. If prepared properly, tri tip is juicy, delicious, and can be served as a stand alone meat or sliced for roast beef sandwiches. Smoked tri... Read More Read More The post Smoked Tri Tip – Reverse Seared | BBQ Specialties appeared first on ..read more

This recipe is for crispy grilled chicken. We love this recipe for crispy grilled chicken!  The meat is so delicate and with a superbly enhanced crunchy outside layer.  It’s so easy to make. The recipe can be cooked on an outdoor grill, indoor grill, or on a cast-iron skillet. Recipe variations: You can put the chicken on a lubed dish and heat in a preheated 400 F stove for 19 to 24 minutes until altogether cooked. You can likewise cook... Read More Read More The post Crispy Grilled Chicken | BBQ Specialties appeared first on ..read more

This recipe is for Grilled Chicken with Lemon and Rosemary. This delicious recipe takes classic grilled chicken and adds a wonderful taste of citrus and rosemary you’re going to love. It’s light, quick, and super easy!  Give this one a try during your next summer cookout.  It’s a must-try! Smoked chicken thighs and legs are so delicious!  Give this recipe a try! How about a taste of the Carribean?  Try this Jamaican Jerk Chicken recipe from FoodandWine.com. The post Grilled Chicken with Lemon and Rosemary | BBQ Specialties appeared first on ..read more

This article is for 10 BBQ Gift Ideas For Serious Outdoor Cooks. Anyone who has ever tried to do anything without the most basic, proper tools will testify that it just makes doing the job pretty difficult!  It’s like trying to fix a car without wrenches. Producing the best, mouth-watering, and tastiest barbecue we can cook is no different.   Whether you’re trying to prepare your meat, monitor your temperature, or simply remove the meat from the grill you gotta have... Read More Read More The post 10 BBQ Gift Ideas For Serious Outdoor Cooks | BBQ Specialties appeared first on ..read more

This recipe is for Easy Banana Pudding with Nilla Wafers. After eating some amazing barbecue, there’s nothing like topping it off with a great Southern dessert!  This delicious treat has been a favorite in the South for a very long time! I love this classic dessert because it’s so delicious and only takes minutes to make.  Kids will love helping you make it and the whole family will love eating it! Want another great dessert?  Try this delicious blackberry cobbler... Read More Read More The post Easy Banana Pudding with Nilla Wafers | BBQ Specialties appeared first on ..read more

This recipe is for Grilled Trout with Lemon and Dill.  If you love trout, you’re going to love this simple recipe that tastes great! So maybe you just caught some trout from your favorite fishing hole or you were at your local fish market and saw the trout on ice and simply couldn’t resist. Unlike Salmon which can be pretty expensive unless you live in Alaska, the Pacific Northwest, or in the New England states, trout is fairly readily available. ... Read More Read More The post Grilled Trout with Lemon and Dill | BBQ Specialties appeared first on ..read more

This recipe is for Grilled Lemon Herb Salmon is great for summertime grilling.   It’s bright, fresh, and so easy to make! The marinade and fresh herbs pack it with amazing flavor.  If you love salmon, this is one recipe you’ll go back to many times.   Add some grilled asparagus to your salmon for a great side dish! For more grilling tips check out this helpful article by the Food Network. The post Grilled Lemon Herb Salmon | BBQ Specialties appeared first on ..read more

This article is on how to smoke a Texas-style brisket.  These simple step-by-step instructions will make the whole process a lot easier! When it comes to barbecue, nothing speaks more to good barbecue than brisket. You can serve it as stand-alone meat or put it on a bun for a really great brisket sandwich.  Brisket is a very versatile meat. In Texas, brisket is king. People often stand in line for hours to enjoy brisket at their favorite Texas barbecue... Read More Read More The post How to Smoke a Texas-Style Brisket | BBQ Specialties appeared first on ..read more

This recipe is for grilled bacon cheddar hamburgers.  They’re juicy, delicious, and offer a slightly different take on your traditional cheeseburger. Everyone loves a good hamburger, right?  In the U.S. alone, Americans consume 50 million hamburgers every year!  In backyards all across America, hamburgers are grilled more than any other meat because they’re juicy, delicious, and easy to make. I love these grilled bacon cheddar hamburgers because they’re so easy to make and the flavor is amazing!  Instead of laying... Read More Read More The post Grilled Bacon Cheddar Hambur ..read more