Chef Travis brings a wealth of experience and passion to the table, cultivated through his upbringing in Vancouver, where cannabis culture thrived long before its legalization in 2018.  In this podcast, Chef Travis shares his remarkable story, from his breakout moment on Masterchef Canada in 2016 to embarking on an extraordinary culinary odyssey, founding The Nomad Cook and introducing North Americans to the art of infused dining.  Chef Travis's vision extends far beyond mere edibles. He's on a mission to revolutionize perceptions of culinary cannabis, dispelling stigmas and elevati ..read more

In this podcast we give away restaurant secrets in order to bring you a list of things you should avoid at a restaurant. By the end of the show I will get you to see restaurants through a different set of eyes so you can stop making these 5 mistakes Plus, stay tuned for a bonus tip at the end. See why savvy restaurant workers avoid these things while dining out ..read more

Beyond the Kitchen Chef Ashish shares some insights from his chef-owner's journey.  We jump into our time machine and revisit pivotal moments in chef’s career.  What advice would a successful chef give to their younger self?  In this podcast episode, find out how Chef Ashish handles moments that have shaped his career.  From navigating the challenges of the restaurant to shaping his personal life. ‍ About Chef Ashish Alfred: With years of experience in some of New York City’s acclaimed restaurants, Chef Ashish Alfred, second generation Indian-American most recently appear ..read more

Get ready for the ultimate showdown of spirits! Dive into the March Madness Booze Bracket, where we've swapped basketball teams for beloved alcoholic beverages in a thrilling 64-team tournament. From craft brews to classic alcohols, we've organized our brackets into Sipper, Night Time, Day Drinking, and Basic Bitch conferences to crown the ultimate champion of libations. Join us as we blend the excitement of NCAA March Madness with the fun of drinking games, taking you on a boozy journey through each matchup. Whether you're a sports fanatic looking for a twist on tournament season or a bar afi ..read more

Ever wondered why your birthday celebration at a restaurant might not be as appreciated by the servers as it is by you? In this podcast episode we delve into the hidden realities behind the scenes. as we uncover the reasons why restaurant servers dread your birthday celebration. What You’ll Discover: ️ Overwhelming Requests: From personalized menus to elaborate decorations, birthday celebrations often come with a slew of special requests that can overwhelm restaurant servers. ⏳ Disruptions to Service Flow: The festive atmosphere of a birthday party can disrupt the smooth flow of service, caus ..read more

In this video podcast, we delve into the shifts reshaping the pizza delivery landscape. We explore the rise of third-party delivery apps and the consequential decline of our local pizza delivery heroes. From the convenience of app-driven deliveries to the potential impact on community bonds, we dissect the implications of this evolution. In this video podcast, we delve into the shifts reshaping the pizza delivery landscape. We explore the rise of third-party delivery apps and the consequential decline of our local pizza delivery heroes. From the convenience of app-driven deliveries to the pote ..read more

While many restaurants focus on providing excellent service and quality food to earn positive reviews genuinely, some may resort to tricks or tactics to boost their online reputation. Here are some common tricks restaurants might use to get 5-star reviews: Incentives for positive reviews. Fake Reviews *Fake Accounts It's important for consumers to be aware of these tactics and approach online reviews with a discerning eye. Review platforms often have systems in place to detect and combat fake reviews, but it's an ongoing challenge. Genuine and detailed reviews from a variety of sources are typ ..read more

Skipping the Restaurant Scene is the Smart Move. A successful Valentine's day requires careful planning and perfect execution. Many leave making restaurant reservations till the last minute leaving the restaurant to the perfect execution. Not many restaurants are up to that challenge.   In this podcast episode we discuss all the reasons why a restaurant may not be the best way to celebrate Valentines Day.   What to Consider: *Overcrowded Atmosphere *Limited Menu Options *Rushed Service *Unexpected Costs and Up charges Watch us on YouTube https://www.youtube.com/@themo ..read more

Step into the exclusive world of private cheffing as Chef Gason Nelson takes us on his journey. Discover the challenges, triumphs, and unique experiences of being a private chef for high-profile clients. From cooking for celebrities to competing on Food Network's "Chopped," Chef Gason shares his passion for food and the intricate details that make being a private chef an adventure. What You'll Discover: Gain insights into the daily life of a private chef. Chef Gason delves into the art of creating unforgettable dining experiences How to handle cooking for movie stars, athletes, and ..read more

Whether you're a seasoned server or just curious about the behind-the-scenes of restaurant life, this video is your backstage pass to the tools that make dining experiences unforgettable. Join us as we delve into the 10 crucial items every restaurant waiter needs to carry. These are my indispensable tools that keep the service running smoothly. And later on in the show I reveal the 3 things I absolutely hate buying for work ..read more