The idea of growing food at controlled temperatures all year round and extending the growing season has set fire to people’s imaginations. No wonder the greenhouse-building industry has recorded phenomenal growth. From construction plans to tools and accessories for greenhouses, individuals are working on all fours to satisfy the increasing demands of consumers who have made building their own greenhouses a top priority. This trend, which started humbly in the 70s, is now a full-fledged endeavor on the part of greenhouse entrepreneurs and “homesteaders.” One greenhouse story told by a woman wa ..read more

Farmers, having difficult jobs, have a longer lifespan than most people. The average 50-year old farmer is sometimes more robust and healthier than the average person. They don’t take magic pills or work out. All of them have this great advantage — they grow their food. If you grow your food, for instance, a vegetable garden, you will save a heap of money. It may not be perceptibly apparent at first, but later on, you’ll see buying in the market is more expensive. Did you know that studies have found that gardening is one of the best forms of exercise? It is not just limited to helping you sta ..read more

There is a selection of factors present in the area that can impact the nutrient top quality of your fresh produce. For many years customers have required “prettier” vegetables and fruits, so fruits particularly are frequently picked when still eco-friendly as well as ripen on their way to market. This makes them “prettier” yet also brings about a reduction in overall nutrient worth. For example, Carotenoids in fruits increase as fruits are permitted to ripen naturally, on the vine or tree. Once vegetables and fruits leave the field, they are typically transported more than 1,000 miles to mark ..read more

With the economy going out of control, finding cheap yet qualitative products has become a challenge even for the savviest shoppers. It seems like all prices have gone wild and you have to pay a fortune just to have a normal, balanced diet. Usually, the products which come cheaper are also of lower quality, so you need to sacrifice more for qualitative products. Yet, you can now save lots of money and eat organic vegetables as well as fresh fish from your own farm, your Aquaponic farm. Aquaponic farming is basically an improved version of hydroponics. In fact, it is a combination between hydro ..read more

Aquaponics is the most sustainable form of food production. With a small Aquaponics set up, you can easily generate enough food to feed your family. No special equipment is needed, and indeed practically all of it can be bought cheaply at your local hardware store or even constructed at home. Let’s take a look at the Aquaponics equipment you’ll need to start this wonderful venture.   We’ll first start with the fish tank, and this is the largest component of the system. The larger the tank, the more fish you’ll be able to grow and the more nutrients for the plants that will be generated. I ..read more

When you have had 10 days or more of below 30°-degree nights, what could possibly be left to do in the garden except dispose of the dead?  Oh, don’t you worry, we’ll find more work for you.   Perhaps you are fortunate enough to be in an area where you are still babying a good flush of frost hardy veggies.  Arugula, beets, broccoli, Brussel sprouts, cabbage, carrots, cauliflower, kale, onions, radish, Swiss chard, spinach, and turnips are all stalwart against early frosts.  Kale, cabbage, chard, arugula, and Brussel sprouts for sure, convert their bitter tannins and take on ..read more

Timing plays a very crucial role in planting. Any experienced gardener can attest to this. That’s why most gardeners plant during spring. Springtime is the time of rebirth, rejuvenation, and renewal for every living organism, including plants. It’s the most opportune time to start a home garden and plant seeds. You don’t need to rush planting if it’s already planting season. There are some other things you need to handle before planting, like your space and soil. If you consider yourself a novice, you need to ask yourself first – what do I want to plant and how many do I want to plant now? Pla ..read more

Gardeners recommended that a crumbly and nutritious soil is needed to yield healthy produce. Organic gardeners have done this and have achieved significant consistent results. That’s why before planting, they try to find or create a soil rich in humus – decaying vegetable and animal matter – and thickly populated living organisms. Worms and bacteria are an essential requirement for healthy soil. They are responsible for breaking down humus into plant nutrients. Using chemicals, according to organic gardeners, interferes with this complex process. In the end, chemical interference destroys most ..read more

Regular exercise is not enough to maintain a healthy lifestyle. A proper diet is still the best method in keeping the body in good shape. For this reason, having organic food in the meal plan is beneficial. The trend of eating organic Food is slowly increasing. The organic food industry has increased by about 30% in the last year. People are now more informed of the disadvantages of processed and genetically altered food. Since organic Food is free from the touch of chemicals and fillers, which means, more people are attracted to it. The Three Top Benefits of Organic Foods Decrease the risk of ..read more

The idea of growing food at controlled temperatures all year round and extending the growing season has set fire to people’s imaginations. No wonder the greenhouse-building industry has recorded phenomenal growth. From construction plans to tools and accessories for greenhouses, individuals are working on all fours to satisfy the increasing demands of consumers who have made building their own greenhouses a top priority. This trend, which started humbly in the 70s, is now a full-fledged endeavor on the part of greenhouse entrepreneurs and “homesteaders.” One greenhouse story told by a woman wa ..read more