Vincenzo's Plate 10 Minute Tuna Pasta Share on Tumblr HOW TO MAKE TUNA PASTA IN 10 MINUTES WITH LESS THAN $7 Whip up a delicious Tuna Pasta in 10 minutes with this easy recipe, perfect for those times when both time and budget are tight. The sound of it might make you sceptical or think back to days in the office or at university when canned fish may have been on rotation. But trust me, this will change your mind about this simple, quick, and thrifty recipe.  This undeniably flavorsome dish packed with umami aromas will likely be your saviour for a quick weeknight meal once you have ..read more

Vincenzo's Plate Ravioli alla Carbonara Share on Tumblr How To Make Authentic Ravioli Carbonara  Ravioli Carbonara, are not traditional but believe it or not, they might just be the most beautiful dish I’ve ever created – and it was the result of an experiment! Growing up, my Nonna Igea often made ravioli using her traditional egg pasta dough, and I am still amazed at how she is able to make each one exactly the same size. In this recipe, my ravioli may not look identical but I have perfected this twist on the classic pasta pockets inspired by the recipe I’m possibly most famous for ..read more

Vincenzo's Plate Gozney Arc XL Review Share on Tumblr Gozney Arc XL Unboxing—Honest Review Gozney has recently introduced its latest creation: the Arc XL, which is claimed to be the world’s most advanced compact oven for creating 16-inch pizzas. It’s not a secret that I’m a big fan (insert: HUGE) of Gozney’s Dome, and I think it’s a near-perfect oven. The question is, does the latest Arc XL beat its predecessor? Is it worth the money and an ideal option for pizza making? The answers are in my detailed and honest Gozney Arc XL review. In this video, I unbox this innovative creation and te ..read more

Vincenzo's Plate Sicilian Cannoli Share on Tumblr How To Make Cannoli Like A Sicilian Pastry Chef Few desserts are as satisfying as a good cannolo, and no one understands how to make this iconic dessert better than the Sicilians. When I visited my friends at Brunetti Classico in Melbourne, (Australia) their skilled pastry chef shared the secrets to making authentic Sicilian cannoli. Surprisingly, this recipe is easier than you may think and delivers the perfect combination of satisfying crunch, sweet creaminess, and subtle yet delicious flavors that leave your tastebuds feeling a LOT mor ..read more

Vincenzo's Plate Comparing Cheap vs Expensive pasta Share on Tumblr Italian Chef Compares Cheap vs Expensive Pasta – Is It Worth Paying Extra? When you go down the pasta aisle at your local supermarket, chances are you might often reach for the cheaper pasta – or if you’ve been following me long enough, maybe you don’t! After all, many people think, why would you need to spend that extra dollar or two on expensive brands when the cheap pasta seems to do the job just fine? Because it does – right? What if I told you that there’s a whole world of difference between the two?! In this video ..read more

Vincenzo's Plate Eggplant Parmigiana Recipe Share on Tumblr How to Make Eggplant Parmigiana Better Than My Italian Mum Eggplant Parmigiana (Parmigiana di Melanzane in Italian) is undoubtedly one of my all-time favourite dishes. It’s a classic dish that comes from the Campania region of Southern Italy and dates to the 1700s when eggplant became a staple ingredient in Italian culture. My Mum is the absolute master of this recipe and so I set myself a challenge to make it even better than hers…this way my family can enjoy the mouthwatering flavours I grew up with. Plus, eggplant is one of m ..read more

Vincenzo's Plate Marinara Sauce Share on Tumblr How to Make Marinara Sauce Like an Italian (Authentic Neapolitan Recipe) Marinara sauce, a classic staple also referred to as Neapolitan sauce, is the most popular sauce in the world. The sauce originates from Naples, as the name suggests, and although there is speculation about its roots in Sicily, what is undisputed is the comfort food factor this sauce provides when made right. Just like a big hearty hug from Nonna. While there are a lot of variations of marinara sauce that use onions, parsley and sometimes different spices, all of these ..read more

Vincenzo's Plate Pappardelle alla Martina Share on Tumblr Pappardelle Alla Martina Better than Stanley Tucci Pappardelle alla Martina (or pasta alla martina) is a light and flavorful dish with thick pappardelle pasta and sauteed fresh shrimp, vegetables, basil, and white wine. This dish became a viral sensation thanks to actor Stanley Tucci, who has a strong passion for Italy and Italian food that could rival Vincenzo! The only problem is that when Stanley made his version, he mentioned the ingredients and not the recipe!  “Mamma mia!” Vincenzo has taken these simple ingredients and ..read more

Vincenzo's Plate Decoding Pasta Sauces from the Supermarket Share on Tumblr Decoding Pasta Sauces from the Supermarket: Your Ultimate Pasta Sauce Buying Guide Let’s embark on a flavorful journey through the world of pasta sauces! Today I’m decoding the most popular pasta sauces that you can get from the supermarket. Which ones are good and which are bad – no sugar coating here. I’m not holding back. I have the 7 most popular pasta sauces that you can find all over the world. Keep reading or join me on my YouTube channel as I spill the sauce and share my unfiltered verdict on each. I also ..read more

Vincenzo's Plate Pasta with Chickpeas Share on Tumblr How to Make Pasta with Chickpeas (One-Pot Pasta!) This one-pot Pasta with Chickpeas dish is one of my favorites. This style of dish is perfect for a simple but delicious meal and can be incredibly versatile, as you can choose from many pasta, vegetable, protein, and sauce combinations. It’s also the right way to make a one-pot dish so I’m excited to share it with you. In my recipe, the pasta comes together with a creamy chickpea and tomato sauce, mixed with herbs that provide a unique aroma and a few hidden vegetables too. The chickpe ..read more