Gooseberry Rice
Nalabaagam
by Ravi Chandran
2y ago
Print Gooseberry Rice Course Main Dish Cuisine Tamilnadu Diet Vegetarian Prep Time 10 minutes Cook Time 1 hour Servings 4 people Author Ravi Chandran Equipment Pressure Cooker Kadai Ingredients 2 cup Basmati Rice / பாசுமதி அரிசி cooked 1 tsp Turmeric powder / மஞ்சள் தூள் 1 bunch Coriander leaves, Fresh / கொத்தமல்லி chopped 2 tsp Salt / உப்பு for Grinding 8 nos Gooseberry/நெல்லிக்காய் de-seeded and chopped 5 nos Green Chili, Fresh / பச்சை மிளகாய் adjust to your spice level 1 inch Ginger / இஞ்சி 1 pinch Asafoetida / பெருங்காயம் for Tempering 2 tbsp Sesame Oil ..read more
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Vazhai Thandu Raitha
Nalabaagam
by Ravi Chandran
3y ago
Print Vazhai Thandu Raitha Course Salads Cuisine Indian Diet Vegetarian Servings 4 people Author Ravi Chandran Ingredients 500 gm Plantain Tree Stem / வாழைத்தண்டு peeled and chopped 1 nos Onion / வெங்காயம் chopped 2 nos Green Chili, Fresh / பச்சை மிளகாய் chopped 1 cup Curd 1 bunch Curry leaves, Fresh / கருவேப்பிலை 1 bunch Coriander leaves, Fresh / கொத்தமல்லி 1 tbsp Oil / எண்ணெய் 1 tsp Chana Dhal / கடலைப் பருப்பு 1 tsp Urad Dhal / உளுத்தம் பருப்பு 1 pinch Asafoetida / பெருங்காயம் 1 tsp Dry Mango powder 1 tsp Salt / உப்பு Instructions Heat oil in a pan Add mustard and allow it to ..read more
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Vazhai Thandu Curry
Nalabaagam
by Ravi Chandran
3y ago
Print Vazhai Thandu Curry Course Side Dish Cuisine Indian, Tamilnadu Diet Vegan, Vegetarian Servings 4 people Author Ravi Chandran Ingredients 500 gm Plantain Tree Stem / வாழைத்தண்டு peeled and chopped 1 cup Coconut, Fresh / தேங்காய் grated ½ cup Moong Dhal / பயத்தம் பருப்பு 2 nos Green Chili, Fresh / பச்சை மிளகாய் slit 2 nos Red Chili, Dry / வற மிளகாய் optional 1 bunch Curry leaves, Fresh / கருவேப்பிலை 1 tbsp Oil / எண்ணெய் 1 tsp Mustard seed / கடுகு 1 tsp Chana Dhal / கடலைப் பருப்பு 1 tsp Urad Dhal / உளுத்தம் பருப்பு 1 pinch Asafoetida / பெருங்காயம் Instructions Heat oil in pan ..read more
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Sambar Podi
Nalabaagam
by Ravi Chandran
3y ago
Print Sambar Podi Course Condiments Cuisine Indian Diet Vegetarian Author Ravi Chandran Ingredients 1 cup Coriander seed ½ cup Thoor Dhal 1 cup Red Chili, Dry ½ tbsp Black Pepper ½ tbsp Fenugreek seed ½ tbsp Mustard seed ¼ cup Curry leaves, Fresh 1 tsp Turmeric powder ¼ tsp Asafoetida Instructions Dry roast all ingredients except turmeric powder and asafoetida for about 3min Allow it to cool Grind it into a fine powder Add turmeric and asafoetida Mix them thoroughly Store it in an air-tight container Video The post Sambar Podi appeared first on Nalabaagam ..read more
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Pineapple Kesari
Nalabaagam
by Ravi Chandran
3y ago
Print Pineapple Kesari Course Sweets Cuisine Indian, Tamilnadu Diet Vegetarian Prep Time 5 minutes Cook Time 20 minutes Servings 4 people Author Ravi Chandran Ingredients 2 cup Wheat Rava 1 cup Ghee 1½ cup Sugar, White ½ nos Pineapple fruit ground into paste 10 nos Cashew nut 2 tbsp Raisin 4½ cup Water 5 – 10 strands Saffron Instructions Fry cashew and raisin separately with a little amount of ghee and keep aside Boil water in a kettle Add the remaining ghee and fry sooji Once water started boiling, pour it little by little and stir sooji such that it does not form lumps ..read more
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Pumpkin Soup
Nalabaagam
by Ravi Chandran
3y ago
Print Pumpkin Soup Course Soups Diet Vegetarian Servings 4 people Author Ravi Chandran Equipment Hand Blender Pressure Cooker Ingredients 250 gm Pumpkin cut into cubes 500 ml Vegetable Broth 1 tsp Salt adjust to your taste 1 bunch Coriander leaves, Fresh 4 tbsp Fresh cream 1 tsp Sugar, White Instructions Add butternut squash, vegetable broth and pressure cook it for 5~6 whistles Blend them in a blender and strain if required Add salt, sugar and dissolve them thoroughly Add fresh cream and mix thoroughly bring to a boil Garnish with coriander Serve hot along with ..read more
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Kashmiri Modur Pulao
Nalabaagam
by Ravi Chandran
3y ago
Print Kashmiri Modur Pulao Course Main Dish Cuisine Indian, Kashmiri Diet Vegetarian Author Ravi Chandran Ingredients 300 gm Basmati Rice 5 cup Milk 2 cup Sugar adjust to your sweet taste 2 gm Saffron 5 tbsp Ghee ½ cup Almonds ¼ cup Cashew nut 50 gm Currant ¼ cup Coconut diced 3 inch Cinnamon stick 6 nos Cardamom, Green 6 nos Black Pepper 2 nos Bay leaf, Dry 6 nos Cloves Instructions Heat the milk in a heavy-bottomed pot Add rice (drained) and cook on low heat till the milk begins to get absorbed Remove from heat, keeping the rice a little under done Transfer the rice to a la ..read more
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Mango Pickles
Nalabaagam
by Ravi Chandran
3y ago
Print Mango Pickles Course Pickles Cuisine Indian, Tamilnadu Diet Vegetarian Prep Time 10 minutes Cook Time 10 minutes Author Ravi Chandran Ingredients 1 nos Raw Mango cut into small pieces 2 tsp Red Chili powder adjust to your spice level 1 tsp Salt adjust to your taste 1 pinch Asafoetida 1 tsp Fenugreek seed 1 tbsp Sesame Oil 1 tsp Mustard seed Instructions Mix cut raw mango, red chili powder, asafoetida, salt thoroughly Heat oil in a pan Add mustard and allow it to splutter Pour it into the mango mix and mix thoroughly Dry roast fenugreek Grind it into a coarse pow ..read more
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Sekihan
Nalabaagam
by Ravi Chandran
3y ago
Print Sekihan Course Main Dish Cuisine Japanese Diet Vegetarian Servings 4 people Author Ravi Chandran Ingredients ½ cup Azuki Beans soaked overnight 1 cup Mochi Rice 1 cup Rice 1 tbsp Black Sesame seed dry roasted 1 tsp Salt adjust to your taste Instructions Boil water in a pot, lower the flame Cover and cook azuki bean for about 45min, so that the beans become salt Drain the liquid in a cup, set both cooked beans and drained azuki liquid aside Mix and wash mochi rice and rice together Add cooked azuki bean, drained azuki liquid and top up water Mix and cook rice until so ..read more
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Kosambari
Nalabaagam
by Ravi Chandran
3y ago
Print Kosambari Course Salads Cuisine Indian Diet Vegan, Vegetarian Prep Time 1 hour 15 minutes Cook Time 15 minutes Total Time 1 hour 30 minutes Servings 4 people Author Ravi Chandran Ingredients ¾ cup Moong Dhal Soaked for 1hr 1 cup Carrot grated 1 cup Cucumber grated ½ cup Coconut grated 1 tsp Salt adjust to your taste 1 bunch Fresh Coriander leaves for Tempering 10 ml Oil 1 tsp Mustard 1 tsp Channa Dhal 1 tsp Urad Dhal 1 pinch Asafoetida 2 – 3 nos Green chili adjust to your spice level 10 nos Fresh Curry leaves Instructions Drain water from moong dhal thoroughly and keep ..read more
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