When you think of the best Subway sandwich, you imagine a sub packed with fresh goodness. Since 1965, Subway has stood for choice and consistent quality1. Their signature 12-inch subs show just how wide their variety is1. This means whether you’re in a new place or just looking for your favorite, Subway has you covered. They offer everything from classics like the Meatball Marinara to new, temporary sandwiches. And don’t miss out on their warm, baked cookies. They make the meal perfect. Key Takeaways Subway has provided customizable sub-options since 19651. The 12-inch footlong sub is Subway ..read more

Many think making perfect poached eggs is only for experienced chefs. But, it’s simple and nutritious. Learn how to poach eggs properly for a great morning meal at home. Fresh eggs and a deep pot are key for a beautiful poach1. Don’t add salt because it can affect how the egg whites cook1. Use vinegar to help keep the whites together without a strong taste1. Crack eggs into a ramekin first to smoothly add them to the water1. You can even make these ahead of time and store them in the fridge1. Key Takeaways For the perfect teardrop shape, use a pot with at least 4 inches of water1. Choose the ..read more

Making the best pizza crust at home might seem hard. But, with a simple pizza dough recipe, you can do it. It uses just six ingredients. This dough is tasty and works well for any type of pizza. Use instant yeast from Red Star for the best results1. Warm water between 100-110°F helps the dough rise faster. You’ll need 3 and 1/2 cups of unbleached all-purpose flour1. This flour makes a dough that’s stretchy and just a bit sticky. Adding 2 tablespoons of olive oil makes the dough easier to work with1. A little sugar helps the yeast do its job. A sprinkle of cornmeal on the pizza pan keeps the cr ..read more

Enjoy the rich and tasty Grilled Portobello Mushroom Sandwich. It’s a great choice for vegetarians or anyone looking for a new favorite. It’s made with balsamic-glazed portobello mushrooms, simple and fast to make. Add them to a toasted ciabatta roll with pesto mayo, feta, and cherry tomatoes. You get a meal that’s perfect for any time of day. It goes well with homemade fries and can be made to feed a few or many. Plus, you can make it vegan or gluten-free, so everyone can savor it1. Key Takeaways A delicious vegetarian recipe perfect for lunch or dinner. Easy mushroom sandwich recipe with ba ..read more

  Calling all burger enthusiasts! Are you ready to unveil the secrets behind the mouthwatering creations of some of America’s most popular chefs? Prepare to embark on a culinary adventure as we dive into exclusive burger recipes straight from the kitchens of titanic culinary icons. You might be wondering, what makes these burgers so irresistible? How do these chefs elevate this all-American classic to superstar status? And what hidden gems lie within their flavorful creations? Join us as we explore the genius of culinary masters such as Bobby Flay, Anthony Bourdain, Guy Fieri, Julia Chil ..read more

Unlock Chef Secrets: Recipes from Top US Chefs ..read more

As April fades into May, our thoughts turn to early-summer outdoor gatherings. Weekends are filled with calls to family, friends, and neighbors, inviting them to join us for casual picnics in the backyard or park. With good food and great company, these occasions are the season’s highlight. To make hosting a breeze, here are 15 pasta dishes perfect for serving a crowd, enduring the Southern heat, and easy to whip up. Southern Shrimp Pasta Salad Antonis Achilleos; Prop Stylist: Clair Spollen; Food Stylist: Torie Cox                     This ea ..read more

PD The Santa Rosa Press Democrat The long-closed concession stand at Spring Lake will get a new snack shack on Saturday from Chef Bob Simontacchi’s Sonoma Burger. Both Willi’s Wine Bar in Santa Rosa and Wurst in Healdsburg have them on their menus. With three eateries within a mile of one another offering smash burgers on their menus, Sebastopol appears to be the smash burger capital of the world. There are restaurants that specialize in the smash, such as Sonoma Burger, Blue Ridge Kitchen, and Fernbar in The Barlow. Bob Simontacchi, the chef and co-owner of Sonoma Burger along with Brandon Pa ..read more

Meet Chef Hung Huynh: From Catch to Chopped and beyond Photo Courtesy by Christey Krause Hung Huynh is a Vietnamese-American chef who is best known for his work as the executive chef at Catch, a  seafood restaurant in New York City. He is a graduate of the Culinary Institute of America and has worked at several high-profile restaurants, including Le Bernardin and Aquavit. He gained national recognition as the winner of the third season of the Bravo television series Top Chef and has since gone on to open his own restaurant and publish a cookbook. Huynh is known for his modern and creati ..read more

Although it is not always possible to work in a professional kitchen, you will learn some Chefs cooking tips and tricks. It all comes down to knife skills Chefs said      Professional chefs spend a lot of time cutting, mincing, slicing, and dicing. Here’s what these terms actually mean. It’s important to present food in a beautiful way. But it’s also about how it cooks. You can ensure that all ingredients cook evenly and at the right rate by mastering the knife. Always have mise-en-place Perhaps the most important thing you will learn in culin ..read more