This simple Kale Chickpea Salad is light and refreshing, made with a mixture of fresh veggies, chickpeas, tangy feta, and a homemade lemon dijon vinaigrette. It's a nutritious recipe that comes together so quick and is an easy way to add a dose of vegetables to your plate. Plus, it's great to meal prep so you can have healthy lunches on hand throughout the week. This kale salad recipe is one of my favorites, especially during the spring and summer months. The tender garbanzo beans offer plant-based protein and fiber to tide you over, and the homemade dressing and avocado provide healthy ..read more

Make the most of the spring harvest with this delightfully simple Asparagus Pasta recipe. The pasta is tossed with tender asparagus and briny olives in a lemony sauce, and held together with a generous serving of freshly grated Parmesan. It's a light yet hearty meal, perfect for those spring nights. Asparagus is truly the star of this easy pasta dish — there's no doubt about it! Every element of this recipe was designed to highlight asparagus's grassy, fresh flavor, and you'll agree that lemony pasta, salty olives, and savory cheese come together in perfect balance. Pair it with this re ..read more

This simple Spring Vegetable Gnocchi is the perfect way to enjoy the flavors of the season! Made with tender asparagus, peas, and bold pesto, this creamy, cheesy dish will become a new go-to for those busy weeknights. Ready in just 20 minutes! Asparagus is one of my all-time favorite spring vegetables for a reason! It has the most wonderful texture, and the flavor pairs perfectly with so many different recipes. I love it in this Asparagus Frittata, baked into an Asparagus Tart or topped with shredded parmesan, fresh lemon juice, poached eggs, and more. It's great for any meal of the day, fro ..read more

These homemade Yeast Rolls are exceptionally soft and buttery with the perfect bite. They are way better than storebought rolls and much easier to make from scratch than you'd expect! Even yeast bread beginners can nail this easy recipe the first time. These days, we don't always have many occasions to make homemade dinner rolls. They aren't a standard side for meals anymore, and it's easy to buy a plastic-wrapped package at the store. But, I highly encourage you to go through a little bit of effort to make your own. It's always fun to play with dough, and these buttery, tender homemade roll ..read more

Pasta Primavera is a classic pasta dish that is overflowing with fresh colorful veggies. It is a naturally vegetarian pasta that is perfect for celebrating the abundance of spring or early summer. Better yet? It's quick and easy to make — ready in less than 30 minutes! If you're on a mission to eat more veggies (and struggling), this is the recipe you've been waiting for! It's hearty and comforting, like your favorite pasta recipes, yet light with lots of veggies to fill you up. Serve it with tender cannellini beans, or add some grilled chicken or shrimp for extra protein. Perfect for a ..read more

Made with common ingredients already hiding in your pantry, these Old Fashioned Pancakes are soft, tender, fluffy, and so easy to make! Just whisk the ingredients together, let the batter rest, then cook and serve the most perfect homestyle pancakes with a dollop of butter and a drizzle of maple syrup. Perfect for lazy Sunday mornings! Weekends are all about that breakfast spread, am I right? And what breakfast spread is complete without a stack of the best, soft and fluffy, old fashioned pancakes? None. None at all. Ok, let's be real. You don't have to wait for the weekends to have pancakes ..read more

This quick and easy Vegetarian Ramen is rich, delicious, and flavorful, packed with umami flavor. It is made with a simple broth, load of veggies, noodles, and the perfect soft-boiled egg on top. So go ahead and put down that cup of instant noodles. You can have the real deal made from scratch in just 20 extra minutes. I always have a few packs of dry ramen noodles in my pantry for emergency lazy meals like this one. You know, for the times that you are just too tired to cook. It's no surprise that this quick and easy plant-based vegetarian ramen is my go to, especially when I am craving som ..read more

Start your day off right with the coziest Carrot Cake Baked Oatmeal, with all the flavors of the classic dessert — but for breakfast! Loaded with freshly grated carrots, warm spices, toasted walnuts, and maple syrup, it's the perfect delicious and filling breakfast for Easter brunch or any time of year! One of the best things about this carrot cake oatmeal bake is that it's basically a healthy carrot cake that you can eat for breakfast! The oats give it more texture and fiber, but it still has all the spices and flavor you love. You'll be getting a nice dose of veggies first thing in the mor ..read more

Vegetarian Tortilla Soup is loaded with all the savory spices and bold flavors of classic tortilla soup but without any meat! The rich and hearty tomato broth is delicious and balances so well with a handful of tortilla strips on top along with your favorite toppings. The best part? This Mexican veggie soup is ready in just 30 minutes making it perfect for a quick meal on those busy weeknights. I'm always looking for flavorful meals that I can throw together on a busy night, and this plant-based twist on Chicken Tortilla Soup is just the thing! It's amazing how quickly the broth ta ..read more

Balsamic Roasted Carrots are an easy side dish to make with a handful of simple ingredients that creates a complex blend of flavors in every bite. They are slightly crisp on the outside while sweet and tender inside. So delicious and unbelievable satisfying! These baked carrots are the perfect side for any occasion, whether that's a quick weeknight dinner,  a fancy dinner party, or a holiday meal. This simple glazed carrot recipe is perfect because of two things: the flavors and the roasting process. The tangy, bold flavor of balsamic is the perfect balance to the earthy carrots, transf ..read more