Two words come to mind when I think of this delicious recipe of Homemade Sweet Chilli jam – HOLY HEAVENS! Yes, that’s right, this recipe turned out absolutely divine and just about tops my favorite jam recipe of ALL TIME! Deliciously spicy and sweet, this homemade sweet chilli jam is what all cheese boards, sandwiches and toast deserves!  This slow cooked, homemade jam consists of fresh red chillies, red pepper, ginger, tomatoes, sugar and red wine vinegar with a touch of lemon.  SO GOOD!  What are the ingredients for Sweet Chilli Jam? For this easy, homemade sweet chilli and gi ..read more

Amp up your salad game with this recipe of Curry Coleslaw with Spicy Seeds! Never have I ever met a salad I didn’t like.  So I KNOW that you will love this latest salad recipe that you can add to the weekly menu.  Creamy and spicy, this curry coleslaw is made with fresh coleslaw mix smothered in a curry yogurt dressing, topped with the most insanely delicious Spicy Sunflower and Pumpkin Seeds.  How To Make Curry Coleslaw It is seriously easy to make a homemade coleslaw.  You simply need a few ingredients to make a big batch of coleslaw.  A classic coleslaw is made with ..read more

These Chocolate and Vanilla Marble cookies are the best of both worlds!  Half vanilla, half chocolate flavoured – when you are craving something sweet, let me tell you, these biscuits are simply the best. There is nothing quite like the smell of freshly baked cookies!  Even better when you can round up the little ones to help mix, roll and eat… How do you make Marbled Cookies? This cookie recipe makes the most delicious cookies.  It is super easy and simple to make and tastes soooo good. Just look at these ones from A Baking Journey. Deliciously buttery, soft and tender, these b ..read more

This delicious Vegan Cauliflower and Chickpea Curry recipe needs to be on your weekly to-eat list! Seriously delicious and spicy coconut curry sauce with good-for-you cauliflower and protein rich chickpeas.  It’s such an easy recipe to keep on hand to make for weekly curry night.  Store leftover cauliflower and chickpea curry in the freezer to access for quick and wholesome lunches or dinner.  How To Make Easy Vegan Cauliflower and Chickpea Curry This vegan curry recipe is really so easy and simple to make.  It doesn’t take long at all and promises to deliver a delicious pu ..read more

Cucumber, Olive and Pesto Salad, a fresh and vibrant marinated salad! Fresh cucumber slices marinated in a basil pesto and crushed black olive vinaigrette, LET’S EAT! Remember you can jump to the recipe by clicking the cutlery icon on the top right on your screen! This salad is not only super delicious and healthy, it is also a marinated salad you can keep in the fridge. Perfect for a quick vegan side salad or veggie bowl!  How To Make a Marinated Cucumber, Olive and Pesto Fridge Salad This cucumber salad is as easy as punch! No jokes! You only need a few fresh ingredients to make this s ..read more

Deliciously spicy, tangy and utterly addictive, these Spicy Marinated Beans have become my new favourite thing! Tinned cannellini beans marinated in a spicy olive oil, red wine vinegar, lemon juice, garlic, chilli, herbs, onion and celery marinade.  What Are Marinated Beans? If you have never had the privilege to taste some version of marinated beans YOU HAVE NOT LIVED! Simply put, marinated beans are a combination of cooked or canned beans prepared and marinated in a zesty olive oil and vinegar mixture with herbs and spices that can be kept in the fridge. Therefore these Spicy Marinated ..read more

If you are into your G&T’s then this Basil and Blueberry Gin and Tonic is the cocktail for you! Seriously, it really is a great summer cocktail with loads of fresh basil, tones of golden honey and a zap of sweetness from blueberries. I’ll take a double please! Remember to click the cutlery icon top right to jump to recipe! I just love the combination of basil and blueberries. The basil in my garden is flourishing and I had to pick the whole bunch, so I decided to photograph them before turning it into pesto. And as it goes on a hot day, I was soon enticed to use some of these beautiful fr ..read more

You guys, I get excited every time I open my fridge because of these Easy Pickled Red Onions!  It’s literally the kind of condiment you can place next to ANY meal. I was so chuffed with how these turned out, hope you give it a go!  Remember to click on the cutlery icon top right to jump to the recipe. How To Make Pickled Red Onions I love having a jar of pickled red onions at the ready to brighten up eggy breakfasts, toast, tacos, salads and sandwiches. The best of all is how EASY it actually is to make and it ALWAYS delivers that pickle flavour punch.   All you need ..read more

Easy Oat and Honey Blender Cookies is the recipe of the day! Because who doesn’t love a sweet and spicy Oat Cookie?? These Easy Oat and Honey Blender Cookies are ready to bake in less than 5 minutes. Want to know how?  Let’s bake!   Remember you can jump straight to the recipe by clicking on the cutlery icon top right.  How can I make cookie dough in the blender? Yes! Blender cookies for life… You can easily make these delicious Oat and Honey Cookies in your blender.  Simply blend the wet and dry ingredients together in your blender.  This way the gluten free rolled o ..read more

Light those fires, because today I am sharing this delicious vegan friendly Chargrilled Vegetable Salad, or how I like to call it – a Braai Slaai!  Wholesome chargrilled vegetables, with lime, soy and spicy seeds.     Remember you can always jump to the recipe by clicking the cutlery icon on the top right of your screen!   Grilled Vegetable Salad is the perfect braai side dish  I love an outdoor barbecue or braai in the summer.  And as tradition has it, the array of grilled meats can’t be served without decent side dishes. Cue, this crazy good Grilled Vegeta ..read more