This sweet, fruit-based, easy pineapple marinade contains the tenderizing power of pineapple and apple cider vinegar with light East Asian-inspired flavors. This pineapple marinade works well on all meats, including chicken, pork, flat steaks, game meats, and seafood. Try it on vegetables and meat substitutes, or use it in a stir fry! Tenderizing power of pineapple  Pineapple is perfect for tenderizing tougher cuts of meat like flat steaks (flank, skirt, hanger, etc.) and pork loin. Fresh pineapple contains a powerful tenderizing enzyme called bromelain. Does canned pineapple have active ..read more

Try these Competition Pork Injection Recipes the next time your smoke a pork shoulder, grill a rack of ribs, or thick-cut chops. One of the best secrets to making delicious pork on the grill or in a smoker starts with a pork injection marinade. Larger roasts and lean pork cuts can dry out during long, low, and slow cooking. However, you can mitigate this by adding extra moisture and flavor to the meat. Our competition pork injection recipes are not just for pulled pork. They’re versatile enough to add a little oomph to your pork shoulders, pork loin roasts, and more! Whether yo ..read more

This super easy carne asada is both flavorful and versatile! Simply marinate the meat overnight, grill it quickly and serve in tacos, salads or rice bowls for a delicious homemade meal. What is carne asada? Carne asada is a Spanish term that translates to “cooked beef” or “grilled beef” in English. It usually involves marinating beef steaks in a flavorful mixture, grilling them on high heat, and then chopping them up to use in tacos. Best steaks for carne asada The best steak to use for this easy carne asada recipe includes flat steaks like skirt, flank, and hanger steaks. They are more f ..read more

The big, bold flavors of Texas barbecue sauce is perfect basted on beef back ribs, spare ribs, and chicken, or dolloped onto a heaping pile of pulled pork or chopped brisket! This Texas BBQ sauce has a deep, rich flavor prevalent in the lone star state. What makes it different than regular BBQ sauce, is that it contains smoky spices like cumin and chili powder. The best part about this tomato-based sauce is that it isn’t overly sweet, and there are options to make it completely sugar-free! Try this robust Texas-style BBQ sauce next time you make a Texas-style brisket. You’ll be glad you ..read more

Smoked Texas Beef Ribs are known for being tender, beefy, and mouthwatering. These flavorful ribs are seasoned with SPG and pack a generous helping of meat per bone. With each rib weighing 1-2 pounds, there’s no shortage of meat to feed your guests! So, fire up your smoker; we’re about to have a good time. derrickriches.com Smoked Texas Beef Ribs What are Beef Plate Ribs? What are the best ways to cook beef plate ribs? Beef Rib Success Ingredients Beef Rib Preparation and Seasoning Temperature: When to Spritz Smoked Texas Beef Ribs The Stall Doneness Storing Leftovers What is the best w ..read more

Are you ready to hone your Pitmaster skills and make the best smoked brisket you’ve ever had? Look no further than this ultimate guide on how to smoke a brisket. This large, primal cut is considered the king of BBQ meats, and with the right tools and knowledge, even new backyard chefs can smoke it to perfection. We’ll guide you through everything you need to know, from choosing the right brisket to trimming and seasoning and smoking and carving. Take your Pitmaster skills to the next level using our comprehensive guide on how to smoke a brisket.  How to Smoke a Brisket Smoked Brisket ..read more

This Texas Brisket Rub recipe is a classic spice blend commonly used in the Houston area. If you’re interested in exploring Texas BBQ, this rub is your key to recreating an authentic East Texas brisket! The key to a delicious brisket starts with a good seasoning blend. This Texas Brisket Rub is a good place to start. Most Texas Pitmasters reach for simple ingredients like SPG (salt, pepper, garlic), but in Houston, smoked brisket rubs are much more complex. Here you’ll see the addition of dried herbs, sometimes brown sugar, celery seed, and Hungarian paprika, giving their seasonings a well de ..read more

This ultimate guide to achieving the perfect reverse seared tomahawk steak will elevate your grilling game and impress your guests. Learn Pitmaster tips and tricks for success! Most steak enthusiasts know that when it comes to indulgence and beefy flavor, a tomahawk steak is the first choice. However, many backyard cooks struggle with the traditional methods of cooking tomahawks. That is understandable, considering the immense size of them. Our best advice is to reverse sear these steaks by cooking them low and slow first and then searing them when they’re almost done. If you’re interested in ..read more

Create an unforgettable BBQ experience with this competition brisket injection! This flavorful marinade is the secret to achieving a tender, juicy, and perfectly seasoned beef brisket. derrickriches.com Our competition brisket injection marinade makes a huge difference whether you’re a seasoned pro or just starting your BBQ journey. Infuse your beef brisket, thick steaks, and roasts with this Pitmaster secret concoction! Note: Minor’s beef base is recommended for this recipe. Keep in mind that there are no hard and fast rules when it comes to BBQ. Use the recipe below as a guide, and fine tune ..read more

This ultimate BBQ spritz that will completely revolutionize your low and slow cooking game! Our spritz is made with bourbon and is perfect for preventing smoked brisket, pork shoulder, and ribs from drying out during long cooking times. The apple bourbon flavor adds a next level of flavor without overpowering the meat. This Pitmaster concoction is a win-win in out book! BBQ requires a combination of patience, skill, and the right tools. It’s important to start with the right building blocks of flavor. This typically starts with a rub, then an injection marinade, and, of course, a BBQ spritz ..read more