Over the past few years, the On-demand food delivery industry has seen a significant uproar. Technology has made consumers more and more dependent on on-demand services, and food delivery is no different. Customers in today’s fast-paced world want convenience and quickness, and on-demand food delivery applications have emerged as the preferred method of sating their demands. To remain competitive in the market, eateries must now create an on-demand food ordering app. Restaurants may improve their customer experience and draw in new customers by providing an app that makes it simple for custome ..read more

Commenced back in August 2014, UberEats has managed to become a forerunner in the online food delivery business. An online food ordering and delivery service, which has raised the bar for those who are existing in the market, and even those who are trying to step into this market. The success and reputation of UberEats have initiated the entry of many others, but how easy is it to be in the market with a brand like Uber Eats. Is it possible for newbies to even exist with such market dominators?  Well, they certainly can if backed up by a food delivery app like Uber Eats. If you too are o ..read more

Has the food industry decimated or still there is a hope of survival?  The food industry is facing some of its biggest challenges ever – both from the social and economic aspects. And that’s because COVID-19 did its job.    But will coronavirus pandemic be the final nail in the coffin that transforms the food industry and its behavior?  Overnight, the food industry was upside down. The news of this crisis was so sudden that it didn’t even allow the food industry to even think about their survival in this situation.  However, they have started to implement several ..read more

The global lockdown, coronavirus pandemic, and the panic midst the crowds have impacted the restaurant business like never before. The beginning of coronavirus was horrifying though. But now, things are getting normal, even restaurants are beginning to understand how to survive even in such a crisis.  The current scenario is not too good, it seems. Pandemic is not going anywhere so soon. Hence, restaurants need to reevaluate their strategies to survive. Besides, we are not aware of the coronavirus pandemic, how long will it last. Hence, restaurants will have to be prepared – both physica ..read more

When commencing a new business, it is really easy to slip into the romantic part of commencing a business. Haven’t all of us who have started a business, stayed awake in our beds dreaming about how my business will really take off? Will it be successful and how much time will I need to make my business successful?  All of us have been staying awake in our beds dreaming about how our businesses will take off.  But we also need to think, quite realistically, about how exactly you are going to get things off the ground.  Are You Ready for a Food Truck Business? Here’s the Process ..read more

So, when you ever got to order your favorite meal at midnight, do you ever think about how they are actually delivering it? Let’s go back to step one where your stomach is grumbling and you grab your phone, open that food delivery app, search for your favorite meal, apply discount coupons (if any), place your order, and expect it on time. But, how does this entire process of on-demand food delivery apps actually work?  Well, after the success of some big names like UberEats in the food delivery business, startups and newbies are trying to follow the footsteps – in the hope to receive the ..read more

Food Delivery Businesses – The Current Scenario The food delivery startups are all about delivering food with the utmost safety in 2020. Credit goes to the coronavirus pandemic, resulting in safer food delivery services. Besides, customers are looking for comfort and convenience as of now.       Top 3 Business Models of ‘Food Delivery Startups’  What is the best business model for the grocer delivery business? Everyone questions before stepping into the food delivery business? The utmost requirement of today’s business is comfort and convenience. So, that s ..read more

Is the restaurant business really drowning since the hit of COVID-19? The novel coronavirus has transformed customer behavior around the world. Will the restaurant industry really survive this intense transformation or sink? If you are a restaurateur or thinking to step into this industry, you would probably be wondering that.  The future of restaurant industry after Covid-19, certainly wouldn’t be the same. The restaurants are different now – even their strategies and survival plans. Strenuous and forced adjustments are on the way for the food industry. There will be alterations, strate ..read more

Online food ordering systems are on the surge. The credit goes to giants like Uber Eats and Grubhub – who delivered a comforting blend of convenience and comfort amalgamated effortlessly with the technology to enhance the food delivery experience for the customers. The ease of ordering food has simply been amended with ‘food delivery apps.’ And, this ease of accessing and ordering food along with delivering convenience and comfort to the customers is possible only when your business is backed up by the white label food delivery app.  Why White Label Food Delivery App + Development in Mob ..read more

Customers in the food delivery businesses tend to be more unstable at loyalty. What people are liking today might hate tomorrow, or a new competitor might seize some of the customers too. There is a possibility of almost everything in the food delivery business. So, nothing like ‘constant’ can be expected here. But then how do food delivery businesses really survive? The actual objective of this business is to ensure that good food is delivered to the customers, and on time. The ‘time’ does matter in this business, as the competitors are all set to serve your potential customers and turn them ..read more