David calls this Awesome Sauce. Awhile back, I thought I’d come up with an ideal (for us) nomato sauce. It’s good but requires more work and ingredients than I have energy for most nights, and I don’t have the energy to put much forethought into food prep lately. Sometimes you just get into a rut. Having to be constantly vigilant about ingredients and not being able to eat out if you want a change of pace gets really tedious. So here is No-mato 2.0, AKA Awesome Sauce. This recipe requires a blender or food processor (we used our Nutri Ninja with the 16oz cup), but an immersion blender makes qu ..read more

Our huge 38’ travel trailer looks like a toy next to these trees. We’ve slowed down our travels a bit for a few reasons. The first is Covid-19. We wanted to protect ourselves and slow the spread, and avoiding crowded areas was our best option. The second is David’s Mobile RV Service, which has many great clients who refer other great clients, and David has built himself an active business in the Crescent City area. We still identify more as tumbleweeds than redwoods, but if we’re going to put down some tentative roots, among the redwoods is where we’d like to do it. We don’t get much direct su ..read more

We like this on thin rice cakes, cucumbers, chips of all kinds, and Siete tortilla wraps. Makes a good picnic snack or a quick lunch. Ingredients 1-16oz can quartered artichokes, unseasoned 1/3 cup mayo of choice (we like Follow Your Heart Soy-Free) 1/4 cup dill pickle relish or chopped pickles 1 tbsp mustard, any variety 1 sheet nori, crumbled (optional) Black pepper, to taste Instructions Drain and rinse the artichokes, then chop or shred into small pieces in a medium bowl or storage container. Mix other ingredients into artichokes until well-combined. Season with fresh cracked pepper to t ..read more

We’ve regularly visited the sea lions and harbor seals in this area, but this was the first time we’ve seen so many. We had to share some pictures and videos ..read more

We are spending the winter in the redwoods! We spent most of the summer on the coast in Crescent City, but by October, the coast gets extra windy, making the RV feel like a boat. So we moved a tiny bit inland where the wind is blocked by these magnificent trees. We loved this little setup. Unfortunately, an overnight rain collapsed our Buc-ee’s tent. We love this area so much that we decided to stay through the winter. We have never experienced a Pacific Northwest winter, so that’s an adventure in itself. We were warned to expect lots of rain and to prepare for moisture control. Honestly, the ..read more

Note: This is not an affiliate post or a sponsored post. We just love Siete this much. It’s so hard to have food allergies and celiac disease in this world, so we love sharing our rare good food experiences. Confession: we have tacos pretty much every day for breakfast. Not breakfast tacos, but dinner tacos (vegan meat, vegan cheese, lettuce) for breakfast. It started out as a quick and easy safe filling breakfast awhile back, and it’s become the best breakfast idea ever. So we buy our Siete tortillas in bulk direct from their website, and have them shipped wherever we’re staying. We also buy ..read more

We did not plan well this summer and didn’t line up a park for July 4th in advance, so in May, we realized we could be boondocking on the beach if we didn’t figure something out. (Which sounds fun, but we need shore power and neither me nor the cats like fireworks.) We also heard the Crescent City area LOVES its fireworks, and we didn’t want to find out how much. We got lucky and found the last spot at Oceanside RV Park in Gold Beach, OR for a nearly-two-week stay that included July 4. It wasn’t the cheapest place we’ve stayed, but it had full hookups and it was right on the beach, and it was ..read more

It’s been awhile, friends. Work has been keeping us both busy, and there just hasn’t been a lot of energy leftover for blogging. Which is great in some ways— David loves his job as an RV tech! And tiring in others— I’m a tax preparer, and I haven’t had much of a break thanks to covid. Living with chronic illness and disability means I’ve got time to work or time to take care of myself, but not both. (Let this be a lesson to anyone who thinks full-time RV life means full-time vacation!) The view from Lighthouse Cove RV Park in Crescent City, California makes for some lovely sunsets. We are stil ..read more

A couple weeks ago, we woke up to the worst infestation of ants we’ve ever had. We’ve only had a few (and only once before in the RV) but wow, this was a doozy. We’d moved to a new park the night before, and I guess they thought we were a new food truck rolling into town. We discovered them when we opened the pantry to make breakfast the next morning. The ants were everywhere. They marched right up the rear jack beneath the pantry, and found an entry point. They were also entering through the front door, but that must’ve been very new because they hadn’t reached any food yet. They were just wa ..read more

This project isn’t technically complete, but I’ve wanted to do something like this since we first moved into the rig, so I’m sharing my proof of concept. I’ll probably update this when it’s prettified. This spice rack was designed and handmade for me by David, when we first moved in together. Back then, he had converted his garage to a full wood shop and made incredible furniture and projects. This was also back when cooking was just a hobby. Since the celiac diagnosis and the discovery of food allergies and sensitivities, we have to cook EVERYTHING at home, and a well-stocked spice rack is th ..read more