Poori is a popular break-fast in Indian Household.  Poori is a puffed crisp bread which can be made from wheat flour Maida (All Purpose Flour).This is one of the favorite  breakfast in Indian cuisine.Let’s see how to make it . Poori Ingredients: Wheat flour 4cups Water  As needed Salt  as per taste 3 tsp oil Method : In a bowl add the flour Add salt Now add water and make it into a dough ..read more

Carrot halwa popularly known as gajarhalwa is a rich sweet. My husband  has a sweet tooth and this sweet  is one of his favorites.So decided to prepare carrot halwa in this quarantine time.This sweet requires very simple ingredients and it’s a very simple preparation. Ingredients : Shredded Carrots 4 cups Ghee 4 to 5 tbsp Boiled milk 11/2cups Sugar 3/4cup Cardamom powdered 1/2 tsp cashews& ..read more

Paneer butter masala in 10 minutes is the best side dish for fried rice ,chappathi.Making a restaurant style paneer butter masala  at home will help us in impressing not just our family members  but its a great dish for potluck.So how we prepare this paneer butter masala in 10 minutes Ingredients: paneer 250 grams onion 2 medium size tomato 3 large cashew nut  10  oil  salt  kasturi methi 1/2 ..read more

Chili mushroom is an indo-chinese starter popularly eaten in restaurant.This can easily be prepared at home following these simple steps. Ingredients:    For the batter: oil Maida cornflour chilipowder gingergarlic paste pepper powder salt as needed For the chili mushroom: Mushroom chili sauce soy sauce ketchup onion  bell pepper sugar greenchilli crushed ginger garlic pepper powder salt ..read more

  KothuKari generally done with minced mutton(ground).Here i have used minced chicken as it  is a low fat choice along with potato and peas.It's a pepper fry and it's a delicious fry. Ingredients: onion  tomato  ginger garlic paste  minced chicken  potatoes peas chili powder coriander powder pepper powder salt as needed curry leaves coriander leaves handful cinnamon stick clove bay leaf ..read more

Bisibelebath means hot lentil rice. Bisibelebath is a flavourful tasty rice made from rice,toordhal and home-made spice blend.It's always served hot.Here, i have made my version of this rice and its a great lunch recipe. Ingredients: spice powder: red chili 7 nos coriander seeds 2 tbsp channa dhal 1 tsp urad dhal 1tsp cumin seeds 1 tsp pepper 3/4 tsp methi seeds 1/4 tsp coconut 4 tbsp ..read more

Ghee Mysore pak is an Indian dessert which is soft and melts in your mouth consistency sweet.It's made from besan flour,ghee and sugar.This sweet is one of our top list of sweets for any celebration and occasion. Ingredients:  1 cup besan flour 2 cups sugar 1 cup water 2 cups ghee Method: measure a cup of besan flour  sift the besan flour and add to a bowl measure sugar in the same cup ..read more

      Chettinadu is a region in tamilnadu,India and this dish is from the chettinadu cuisine.It's often said chettinadu cuisine teaches us the use of spices in its fresh form and how good each spice adds flavour to the food that's cooked with it.Here,i have made a fresh grind chettinadu masala and then cooked the mutton in the gravy. Ingredients:  Chettinadu Masala: cinnamon 1inch cloves 2 ..read more

 Vadacurry is a famous dish in south India especially in Chennai. It's callled set dosa and vadacurry. An inevitable combination to eat and many hotel's in chennai serve this tiffin as their top favorite in thier menu.This can be prepared at home as well.In my household vadacurry is one of the most preferred break-fast. Vadacurry is a left over preaparation. whenever masala vada  is in excess it ..read more

   Idli upma is a tiffin  made from left over idli's. This is one of those dish made from leftovers yet taste delicious and a healthy way of eating idli in another form.This is for sure will be on kid's favorite list .Here is the simple preparation of Idli upma. Ingredients: Onion 1 medium size red chili  3 to 4 channa dhal 1 tsp left over idli   5 nos curry leaves turmeric powder -1/4 tsp ..read more