It’s already been seven years since the Paulaner Brewery left its old brewing premises in Nockherberg and moved to Langwied in Munich, yet people still refer to it as the “new” brewery. However, some of the facilities and systems were also relocated from Nockherberg and incorporated into the new premises, such as the mixing system for mixed beer beverages and non-alcoholic beverages. These segments in particular are growth areas in the beer market, and the popularity of Paulaner’s products meant that capacity needed to be seriously ramped up. Ole Kohls, Marketing Manager at corosys beverage te ..read more

Teenagers and young adults are extremely conscious of the importance of a healthy diet. Many therefore limit their alcohol intake or consume none at all. Nevertheless, they’re still having just as much fun, as creative non-alcoholic beverages are flying off the shelves of numerous stores. Many are even many available for the youngest of consumers. The post Keeping a Clear Head: The Joys of Non-alcoholic Beverages appeared first on drinktec Blog ..read more

It’s already been seven years since the Paulaner Brewery left its old brewing premises in Nockherberg and moved to Langwied in Munich, yet people still refer to it as the “new” brewery. However, some of the facilities and systems were also relocated from Nockherberg and incorporated into the new premises, such as the mixing system for mixed beer beverages and non-alcoholic beverages. These segments in particular are growth areas in the beer market, and the popularity of Paulaner’s products meant that capacity needed to be seriously ramped up. Ole Kohls, Marketing Manager at corosys beverage te ..read more

Many of us started the second year of the pandemic hoping that things would quickly improve and restrictions would ease. However, new virus variants, the anti-vax movement and the resulting long-lasting closures of catering establishments in spring soon tarnished the prediction that things would be more normal than the previous year. Owners were hit hard in 2021 as bars and restaurants were mainly empty, followed by hesitant visits. The post At-home beer consumption in the second year of the pandemic appeared first on drinktec Blog ..read more

Alcohol: No, thanks! No Low drinks are conquering the market and challenging alcoholic beverage choices. Even the drinks industry is carefully following latest developments. Alcohol-free alternatives are definitely here, but are they here to stay? The post No Low drinks: Will the alcohol-free beverage trend keep going? appeared first on drinktec Blog ..read more

Despite the coronavirus pandemic, sales figures for malt beers – which are technically called malt drinks or malt beverages – have risen steadily. Prof. Jean Titze, Luisa Schubotz, Jannis Böhlke and Johannes Jeske from the Anhalt University of Applied Sciences in Köthen say this is a good reason to explore the characteristics of this drink and its special ingredient, caramel sugar. The post Caramel sugar – an ingredient with potential appeared first on drinktec Blog ..read more

Sugar-free, low-carb, fructose-intolerance, gluten-free, self-optimization – these are the buzzwords of the latest diet trends among millennials and GenZs. This certainly doesn’t bode well for a juice comeback! Simultaneously, a product’s region of origin, whether it contains vitamins, whether it is homemade, “craft,” organic and vegetarian or vegan are all becoming increasingly important. The coronavirus pandemic and lockdown have also seemingly led to an interim juice beverage recovery. Will it last, or is it temporary? The post Juicy marketing in the fruit juice industry appeared first on d ..read more

There was a conflict of interests between the priorities of the public health system and the objective of profit-oriented companies to sell more alcohol. A paradigm shift was needed – toward a culture of responsible drinking, or smart drinking, for those who choose to drink. The post Alcohol consumption and the promotional tool “smart drinking” appeared first on drinktec Blog ..read more

Soft drinks are so deeply embedded in the Mexican culture and diet that they have become part of the dining tradition, from the taco stand to the white-linen restaurant. Soft drinks, and especially cola beverages, have become an integral part of Mexican life, even intersecting with politics and religion in certain regions. The post Soft drinks in Mexico – Sweet and fizzy appeared first on drinktec Blog ..read more

In 2020, the sparkling juice drinks market registered a negative sales growth of -12.1% across the whole of Germany as compared to 2019, according to figures from the market research institute (IRI) for the food retail industry. They predominantly blame rising prices for the declining sales and revenue across the entire sparkling juice drink sector. The post Sales decline for sparkling juice drinks appeared first on drinktec Blog ..read more